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Total Articles (454)
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Full Research Article
Development of Healthier Dessert Alternative: A Low-fat and Low-sugar Strained Yoghurt
- Article ID DR-2354 |
- doi 10.18805/ajdfr.DR-2354 |
- Online First 30-01-2026
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Research Article
Performance of broiler Japanese quail supplemented with single-strain and multi-strain bacteria
- Article ID B-828 |
- doi 10.18805/ijar.B-828 |
- Online First 10-02-2018
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Research Article
Functional Probiotic Yoghurt with Spirulina
- Article ID DR-1472 |
- doi 10.18805/ajdfr.DR-1472 |
- Online First 31-12-2019
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Review Article
Ice Cream and Frozen Yoghurt - A Suitable Carrier for Probiotics: A Review
- Article ID R-2331 |
- doi 10.18805/ag.R-2331 |
- Online First 22-10-2021
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Full Research Article
Physico-chemical Quality Comparison of Fortified Yoghurt with Strawberry Fruit Juice
- Article ID DR-2357 |
- doi 10.18805/ajdfr.DR-2357 |
- Online First 15-10-2025
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Research Article
An evaluation of physiochemical properties on aloevera gel fortified yoghurt
- Article ID DR-1244 |
- doi 10.18805/ajdfr.DR-1244 |
- Online First 15-11-2017
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Research Article
Effect of inulin, fructooligosaccharides and L. acidophilus in formulating a synbiotic yoghurt
- Article ID DR-1013 |
- doi 10.18805/ajdfr.v35i1.9250 |
- Online First 04-03-2016
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Research Article
Incorporation of Microencapsulated Probiotic Lactic Acid Bacteria in Yoghurt
- Article ID DR-1518 |
- doi 10.18805/ajdfr.DR-1518 |
- Online First 15-09-2020
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