Physio-biochemical Properties and Growth Performance of Kale [Brassica oleracea (L.) var. alboglabra] and Yield of Tilapia (Oreochromis niloticus) in a Floating-raft Aquaponics System with Aeration and Organic Foliar Supplements

Effects of Aloe vera Gel, Plant Charcoal and Their Interaction on the Growth and Flowering of Senna alata L.

Comparative Study of Growth and Carcass Traits in a Genetically Improved Strain of Jayanti Rohu Cultured in Freshwater and Low-salinity Pond Conditions

Protective Effects of Suberoylanilide Hydroxamic Acid and Dapagliflozin Administration on the Liver of Type 2 Diabetic Rats

Assessment of The Digestive Efficacy of a Nutritional Supplement in Bovines

Evaluating the Efficacy of Alcoholic Pumpkin Peel Extract as a Sustainable Natural Active Ingredient in Preserving Cow’s Milk Cream

Implementation of the Bio-Circular-Green (BCG) Economy Model and Influences on Natural Resource Sustainability: A Case Study of Oil Palm Smallholders in Southern Thailand

Assessing the Impact of Quinchlorac 35% SC on Weed Flora, Soil Nutrient and Microbial Status in Transplanted Boro Rice (Oryza sativa L.)

Energy and Carbon Footprint in Maize and Wheat Production: Impact of Tillage, Residue and Nitrogen Management in Indo-Gangetic Plains

Optimization of Extraction Process and Effect of Time on Chemical Composition and Antimicrobial Activity of Allium sativum (Garlic) and Allium schoenoprasum (Chives) Volatile Fractions

Characterization of Endophytic Bacteria as Potential Biocontrol Agents against Whiteflies: Effects on Insect Mortality and Plant Defense Responses

A Sustainable Step in Food Security: Impact of Legume Intercropping on the Soil Environment and Agronomic Performance of Maize (Zea mays)