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Total : 4666 Reviewer(s)

University in Relizane, Boulevard Hadj Aruossi, Relizane, Algeria

    SIDI ADDA

  • Assoc. Professor
  • Department of Water Resources, Hydrology, Water Management

Institute of Management Development and Research, Pune

    Sonal Patil

  • Asst. Professor
  • Department of Food Engineering and Technology

National Institute of Food Technology, Entrepreneurship and Management, Thanjavur, Tamil Nadu, India

    K. A. Athmaselvi

  • Associate Professor
  • Department of Food Processing Technology

Dr. Rajendra Prasad Central Agriculture University, Pusa, Rau Pusa, Bihar, INDIA

    Pratibha Devi Sharma

  • Professor
  • Department of Processing and Food Engineering

University of Mysore

    R.S. Umakanth

  • Associate Professor
  • Sericulture Science

Central Silk Board, Govt. of India

    C. M. Babu

  • Scientist
  • Botany/Sericulture

Directorate of Research, University of Mysore

    T.S. Jagadeesh Kumar

  • Professor and Director,
  • Dept of Sericulture Sciences

Universitas Terbuka, Indonesia

    Iffana Dani Maulida

  • Pr. Scientist
  • Department of Food Technology

P.V. Narsimha Rao Telangana Veterinary University, Hyderabad, Telangana, India

    G. Ambica

  • HOD
  • Department of Veterinary Medicine

Chickpea Improvement, Building # 305, ICRISAT, Pantancheru

    Muneendra Kumar Singh

  • Other

ICAR

    Jyotirmoy Ghosh

  • Principal Scientist
  • Plant Breeding

School of Agricultural Sciences, Jaipur National University

    E.V.D. Sastry

  • Professor
  • Plant Breeding
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