Process Parameters Optimization for Continuous Infrared Rice Bran Stabilizer and Assessment of Their Impact on Quality and Shelf Life

Effects of Fertilizer Levels on Amount and Quality Contents of Rice Bran Oil in New japonica Rice Varieties with Large Embryo in North Western Region of Vietnam

Studies on Morpho-physiological Fingerprints of Rice Cultivars in Rice Crop in Rice-Rice-Rice, Maize-Maize-Rice and Vegetable-Vegetable-Rice Cropping Systems

Effect of fermented rice bran on growth performance and bioavailability of phosphorus in broiler chickens

Effect of Feeding Fermented Rice Bran by Rumen Liquor on the Growth Performance of Broiler Chickens

Quality and Sensory Characteristics of Cookies Fortified with Soybean and Rice Bran Blended Flour

Effect of Purple Glutinous rice bran supplementation on performance, oxidative status and lipid oxidation in broiler