Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Total Articles (758)

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Proximate and Amino Acid Composition of Freshwater Fish of Nagpur, Maharashtra, India

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Proximate Composition, In vitro Digestibility and Anti Nutritional Factors of Millets and Legume Grains

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Proximate Composition and Meat Quality of Three Indian Native Chicken Breeds

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Comparative Study of Proximate, Mineral and Anti-nutrient Composition of African Yam Bean (Sphenostylis stenocarpa Hochst Ex. A. Rich. (Harms.) Accessions

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Estimation of Multi Millet Convenience Products (Noodles, Pasta and Vermicelli) Proximate Composition

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Proximate Composition and Microbiological Safety of Yogurts Produced by Fermentation of a Milk-Whey Mixture and Supplemented with Fruits

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Proximate, Functional and Sensory Analysis of Quinoa and Wheat Flour Composite Cake

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Proximate composition, nutritional profile and health benefits of legumes – A review

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Proximate composition and fatty acid profile in different tissues of juvenile Siganus guttatus fed with Enteromorpha prolifera

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Proximate, Anthocyanin and Oligomeric Proanthocyanidin Compositions of Cowpeas [Vigna unguiculata (L.) Walp] Cultivated in Southwest Japan

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