Research ArticleAsian Journal of Dairy and Food Research, volume 38 issue 4 (december 2019): 311-314Functional Probiotic Yoghurt with SpirulinaArticle ID DR-1472 |doi 10.18805/ajdfr.DR-1472 |Online First 31-12-2019 Download Citation Search on GoogleConnect with
Research ArticleAsian Journal of Dairy and Food Research, volume 39 issue 3 (september 2020): 212-216Incorporation of Microencapsulated Probiotic Lactic Acid Bacteria in YoghurtArticle ID DR-1518 |doi 10.18805/ajdfr.DR-1518 |Online First 15-09-2020 Download Citation Search on GoogleConnect with
Review ArticleAgricultural Reviews, volume 43 issue 4 (december 2022): 436-442Ice Cream and Frozen Yoghurt - A Suitable Carrier for Probiotics: A ReviewArticle ID R-2331 |doi 10.18805/ag.R-2331 |Online First 22-10-2021 Download Citation Search on GoogleConnect with
Research ArticleAsian Journal of Dairy and Food Research, volume 40 issue 3 (september 2021): 267-272Isolation, Identification and Analysis of Probiotic Characteristics of Lactobacillus spp. from Regional Yoghurts from Surendranagar District, GujaratArticle ID DR-1631 |doi 10.18805/ajdfr.DR-1631 |Online First 30-03-2021 Download Citation Search on GoogleConnect with
Reviewer ArticleAgricultural Reviews, volume 39 issue 3 (september 2018): 251-254Probiotics conventional benefits and cautions in intake- A review Article ID R-1749 |doi 10.18805/ag.R-1749 |Online First 25-09-2018 Download Citation Search on GoogleConnect with
Research ArticleAsian Journal of Dairy and Food Research, volume 35 issue 1 (march 2016): 37-40Effect of inulin, fructooligosaccharides and L. acidophilus in formulating a synbiotic yoghurt Article ID DR-1013 |doi 10.18805/ajdfr.v35i1.9250 |Online First 04-03-2016 Download Citation Search on GoogleConnect with
Reviewer ArticleAsian Journal of Dairy and Food Research, volume 37 issue 1 (march 2018): 28-34Probiotics from food and eubiosis in Gut: a commensalismArticle ID DR-1267 |doi 10.18805/ajdfr.DR-1267 |Online First 17-02-2018 Download Citation Search on GoogleConnect with
Research ArticleAsian Journal of Dairy and Food Research, volume 38 issue 4 (december 2019): 351-354Production and Evaluation of Probiotic Whole Wheat FlourArticle ID DR-1482 |doi 10.18805/ajdfr.DR-1482 |Online First 23-12-2019 Download Citation Search on GoogleConnect with
Research ArticleAsian Journal of Dairy and Food Research, volume 36 issue 4 (december 2017): 288-291An evaluation of physiochemical properties on aloevera gel fortified yoghurtArticle ID DR-1244 |doi 10.18805/ajdfr.DR-1244 |Online First 15-11-2017 Download Citation Search on GoogleConnect with
Research ArticleAsian Journal of Dairy and Food Research, volume 41 issue 2 (june 2022): 142-149Studies on Development of Fibre Rich Probiotic Frozen YogurtArticle ID DR-1753 |doi 10.18805/ajdfr.DR-1753 |Online First 12-08-2021 Download Citation Search on GoogleConnect with