Predicted Interventions for Improving the Nutritional Status of Vulnerable Groups of Uttarakhand: Evidence from Comparison between NFHS-5 and NFHS-4 Survey

​Induction of Postpartum Oestrus in Lakhimi Cows through Hormonal and Nutritional Interventions

Mitigating Cold Stress in Livestock by Nutritional Interventions: A Comprehensive Review

Effect of Malting on the Nutritional Composition, Anti-nutrition Factors and Mineral Composition on Sorghum (Sorghum bicolor)

Variation in Nutritional and Anti-nutritional Properties of Chickpea Cultivars Grown in Kalyan Karnataka Region

Nutritional Composition of Green Robusta Coffee (Coffea canephora) Beans under Organic and Integrated Nutrition with Varying Shade and Irrigation Management Practices in Western Ghats of India

Exploring the Micro-nutritional and Anti-nutritional Aspects of Azolla for its Application as Functional Food Ingredient