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Total Articles (740)
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Research Article
Effect of pre-milling processing techniques on pearl millet grains with special reference to in-vitro iron availability
- Article ID DR-1077 |
- doi 10.18805/ajdfr.v35i1.9256 |
- Online First 01-02-2016
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Research Article
Effect of iron source on iron deficiency induced chlorosis in groundnut
- Article ID LR-3585 |
- doi 10.18805/lr.v0iOF.6849 |
- Online First 18-12-2015
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Research Article
Influence of iron and zinc on yield, quality of chickpea and status of iron and zinc in post harvest soil
- Article ID D-4882 |
- doi 10.18805/ag.D-4882 |
- Online First 01-04-2019
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Research Article
Synergistic promoting influence of citric acid, spinach and garlic on the bioavailability of iron and zinc from legumes
- Article ID LR-230 |
- doi 10.18805/lr.v0iOF.9391 |
- Online First 09-03-2016
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Reviewer Article
Agronomic biofortification of major cereals with zinc and iron- A review
- Article ID R-1860 |
- doi 10.18805/ag.R-1860 |
- Online First 19-03-2019
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Research Article
Influence of hepcidin on iron homeostasis during last trimester of gestation in Bos indicus (cattle)
- Article ID B-3743 |
- doi 10.18805/ijar.B-3743 |
- Online First 09-03-2019
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Research Article
In vitro Culture of Early Secondary Preantral Follicles to Obtain MII Oocyte Developmental Competence from CD-1 Outbred Mice
- Article ID B-1247 |
- doi 10.18805/IJAR.B-1247 |
- Online First 23-10-2020
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Research Article
Enhancement of bioavailable iron and calcium contents in fermented linseed (Linum usitatissimum L.) beverages
- Article ID DR-1397 |
- doi 10.18805/ajdfr.DR-1397 |
- Online First 21-12-2018
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Research Article
Availability of iron and iodine from commonly consumed recipes using double fortified salt
- Article ID DR-1043 |
- doi 10.18805/ajdfr.v0iof.11152 |
- Online First 07-06-2016
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