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Research Article
Asian Journal of Dairy and Food Research, volume 35 issue 1 (march 2016): 76-80
Effect of pre-milling processing techniques on pearl millet grains with special reference to in-vitro iron availability
- Article ID DR-1077 |
- doi 10.18805/ajdfr.v35i1.9256 |
- Online First 01-02-2016
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Research Article
Legume Research, volume 40 issue 2 (april 2017): 241-249
Effect of iron source on iron deficiency induced chlorosis in groundnut
- Article ID LR-3585 |
- doi 10.18805/lr.v0iOF.6849 |
- Online First 18-12-2015
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Research Article
Agricultural Science Digest, volume 39 issue 1 (march 2019): 31-35
Influence of iron and zinc on yield, quality of chickpea and status of iron and zinc in post harvest soil
- Article ID D-4882 |
- doi 10.18805/ag.D-4882 |
- Online First 01-04-2019
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Research Article
Legume Research, volume 39 issue 3 (june 2016): 419-426
Synergistic promoting influence of citric acid, spinach and garlic on the bioavailability of iron and zinc from legumes
- Article ID LR-230 |
- doi 10.18805/lr.v0iOF.9391 |
- Online First 09-03-2016
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Reviewer Article
Agricultural Reviews, volume 40 issue 1 (march 2019): 21-28
Agronomic biofortification of major cereals with zinc and iron- A review
- Article ID R-1860 |
- doi 10.18805/ag.R-1860 |
- Online First 19-03-2019
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Research Article
Indian Journal of Animal Research, volume 54 issue 2 (february 2020): 160-162
Influence of hepcidin on iron homeostasis during last trimester of gestation in Bos indicus (cattle)
- Article ID B-3743 |
- doi 10.18805/ijar.B-3743 |
- Online First 09-03-2019
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Research Article
Indian Journal of Animal Research, volume 54 issue 12 (december 2020): 1470-1475
In vitro Culture of Early Secondary Preantral Follicles to Obtain MII Oocyte Developmental Competence from CD-1 Outbred Mice
- Article ID B-1247 |
- doi 10.18805/IJAR.B-1247 |
- Online First 23-10-2020
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Research Article
Asian Journal of Dairy and Food Research, volume 37 issue 4 (december 2018): 331-334
Enhancement of bioavailable iron and calcium contents in fermented linseed (Linum usitatissimum L.) beverages
- Article ID DR-1397 |
- doi 10.18805/ajdfr.DR-1397 |
- Online First 21-12-2018
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Research Article
Asian Journal of Dairy and Food Research, volume 35 issue 3 (september 2016): 251-254
Availability of iron and iodine from commonly consumed recipes using double fortified salt
- Article ID DR-1043 |
- doi 10.18805/ajdfr.v0iof.11152 |
- Online First 07-06-2016
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Research Article
Legume Research, volume 41 issue 2 (april 2018): 267-274
Effect of thermal processing on anti nutritional factors and in vitro bioavailability of minerals in desi and kabuli cultivars of chick pea grown in North India.
- Article ID LR-3708 |
- doi 10.18805/LR-3708 |
- Online First 08-11-2017
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