Research Article
Legume Research, volume 41 issue 2 (april 2018) : 267-274
Effect of thermal processing on anti nutritional factors and in vitro bioavailability of minerals in desi and kabuli cultivars of chick pea grown in North India.
Shruti Sharma, Alka Singh, Urvashi Sharma, Rajendra Kumar, Neelam Yadav
1Centre of Food Technology, Faculty of Science, University of Allahabad, Allahabad- 211 002, Uttar Pradesh, India