Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Total Articles (13)

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Full Research Article

Physico-chemical and Nutritional Assessment of Toffees Developed from Figs

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Full Research Article

Development and Storage Study of Mixed Fruit Jams from Papaya and Pineapple Incorporated with Aloe vera

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Full Research Article

Quality Characteristics and Acceptability of Jam Produced from Pineapple (Ananas comoscus) and Carrot (Daucus carota L.) Blends

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Research Article

Standardisation and quality evaluation of jam using tender coconut pulp and fruit pulp

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Short Communication

Developing Low-calorie Papaya Jam Infused with Gum Tragacanth and Chia Seed-A Comprehensive Analysis of Physicochemical Attributes and Long-Term Storage Suitability

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Full Research Article

Arthropods Diversity Associated with the Fig Tree (Ficus carica, Linnaeus, 1753) in Tigzirt (Tizi-Ouzou, Algeria)

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Research Article

Studies on physical attributes and processing suitability of sapota cultivars

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Research Article

Yield Performance of Ficus carica as Affected by Different Rate of Chicken Manure

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Review Article

Nutritional and Bioactive Properties of Rubus ulmifolius Schott (Blackberry): A Review

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Research Article

Assessment of farmers saved groundnut seed quality of Devbhoomi Dwarka district of Gujarat, India

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