<div style="text-align: justify;">Most of the agricultural operations in India are performed manually with hand tools and equipment by female agricultural workers. This prompted designers to use female anthropometric data in designing of farm equipment and workplaces in order to reduce drudgery, to enhance safety, to improve performance, productivity and efficiency. A study was conducted to collect the anthropometric data of selected 30 female agricultural workers in the age group of 22-54 years from Madhya Pradesh state. For design of agricultural tools, equipment and workplaces the important, thirty eight body dimensions including weight were identified and measured. The values of mean, standard deviation (SD), minimum, maximum, coefficient of variation (CV) and 1<sup>st</sup>, 5<sup>th</sup>, 50<sup>th</sup>, 95<sup>th</sup> and 99<sup>th</sup> percentile values were calculated of selected body dimensions. The mean weight and stature of female agricultural workers were found to be 53 kg and 1536 mm, respectively. A large variation in anthropometric dimensions in the anthropometric data of female farm workers of different states of India and other countries was observed. Pearson correlation coefficients (PCC) were calculated among selected anthropometric dimensions of subjects. The correlation coefficients of measured data varied from 0.65-0.98.</div>

<div style="text-align: justify;">Anthropometry of Female Agricultural Workers of Madhya Pradesh</div>

<div><strong>Background:&nbsp;</strong>Agricultural extension&nbsp;plays a critical&nbsp;role&nbsp;in amplifying&nbsp;agricultural&nbsp;productivity and profitability of farmers and improving&nbsp;the livelihoods of rural communities. In an agricultural dependent country like Guyana, effective agricultural extension service delivery is essential to reduce poverty and improve food security.&nbsp;<br />
<br />
<strong>Methods:</strong>&nbsp;This study was carried out to determine the efficacy of the National Agricultural Research and Extension Institute agricultural extension service delivery as perceived by researchers and extension officers. During 2019-2020 data were collected from researchers and extension officers via questionnaires, group discussion and interviews. Percentage and chi-square analysis were used to analyze the collected data.&nbsp;<br />
<br />
<strong>Result:&nbsp;</strong>The major findings of the study were that (45.8%) of researchers and (43.8%) of extension officers said they sometimes collaborate with each other whereas (29.2%) of researchers and (37.5%) of extension officers said they do not collaborate with each other. Extension professionals (42.5%) perceived that farmers were hesitant to adopt newly researched technologies because they preferred to continue with the practices they already know. In addition, (35%) of extension professionals perceived that more emphasis shall be placed on the number and quality of training programs offered to farmers in order to improve agricultural extension service delivery.&nbsp;</div>


<div>Profile of Extension Professionals and their Perception of Agricultural Extension Service Delivery: A Case of National Agricultural Research and Extension Institute, British Guyana</div>


<p><strong>Background: </strong>Information and communication technology being one of the key drivers in present agricultural system. Whilst public extension system play a pivotal role to bridge&nbsp; between the research and the roots, it is paramount for its functionaries to be well versed with latest development and stay upto date with every new means and ways of information dissemination.<br />
<br />
<strong>Methods:</strong> The study was conducted in Bhadrak, Balasore, Cuttack and Jajpur districts of Odisha to determine the constraints impairing extension functionaries while using ICT in agriculture. Purposive sampling was used for selection of the districts and all the agricultural extension functionaries like CDAO, ADO, BAO, AAO, BTM and ATM were selected total adding up to 248 respondents. A pre-tested interview schedule was prepared and data was collected using interview method.&nbsp; Garrett&rsquo;s ranking technique was performed to analyse the challenges as perceived by officials under technological, organisational, capacity-related, socio-psychological and infrastructural dimensions.<br />
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<strong>Result:</strong> Lack of technical assistance for troubleshooting was the most urgent limitation among the technological issues,in organizational front biggest restriction (Rank 1) was the low priority given to ICT skill enhancement, inadequate training in ICT use is the most severe limitation in terms of capacity-related constraints, fear of making mistakes when using ICT was the most prevalent socio-psychological limitation,the most important constraint on the infrastructural front was determined to be a lack of infrastructure with a Mean Garrett Score of 66.14, 58.50, 60.47, 59.66 and 54.21 respectively. Suggestions as perceived by the respondents in order to increase the utilisation of ICT&rsquo;s included Regular hands-on training on emerging ICT tools and digital platforms,refresher courses to keep up with rapid technological changes, setting up ICT resource centres at block and district levels etc.All these constraints and suggestions could be analysed by stakeholders for making extension functionaries run at par with the global extensionists and create a sustainable and robust farming community.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<br />
&nbsp;</p>


<p>ICT in Public Extension: Constraints and Suggestions Through the Lens of Extension Functionaries</p>


<div>The agricultural extension system in India has the daunting task of serving about 146.45 million farm families. Public extension systems comprising KVKs, ATMA, State Line Departments, SAUs and ICAR Institutes have been playing a pivotal role in extending extension services; of late, private players like input companies, credit and insurance firms, Corporate Social Responsibility units, NGOs, farmers&rsquo; associations (FBOs/FPOs) and commodity boards (Rubber, Coffee, <em>etc</em>.) have made a significant impact in this area. Despite such a vast network of public and private extension agencies, there is a wide gap in service delivery and extension education interventions. All these extension agencies have their strength and weaknesses but also hold promising dynamism for future challenges. As agricultural extension will be a very important determinant of future agricultural growth, the assessment of SWOT analysis of different extension agencies engaged in delivering extension services in India is imperative.</div>


<p>A Critical Review and SWOT Analysis of Important Extension Agencies in India for Improving Extension Management</p>


<p><strong>Background: </strong>The research examined the current understanding and utilization of AI-based digital technology in agricultural extension services. It assessed the level of adoption and identified the advantages and disadvantages of incorporating such technology.<br />
&nbsp;<br />
<strong>Methods: </strong>To collect data, a structured online questionnaire was employed and responses were gathered from 131 extension professionals based in India. The data were analyzed using percentage and mean.<br />
&nbsp;<br />
<strong>Result: </strong>The findings revealed that approximately 75.25% of the respondents had used AI-based digital technology at least onceand 61.48% were aware of its potential applications in agriculture extension services. Among those who used AI-based technology, about 45% were able to propagate innovations, while 33.60% showcased innovations and technologies. One of the major benefits, as reported by 80.25% of the participants, was the technology&rsquo;s capacity to reach the target audience universally and at any time. However, 72.50% of respondents identified the high costs associated with its digital enablers as the primary drawback. The study highlighted a significant level of awareness among agricultural extension specialists regarding AI-based digital technologies. However, the actual utilization of these technologies in their services remained relatively low. To address this gap, the research recommends organizing on-the-job capacity building initiatives for current professionals. These programs aim to promote the adoption of AI-based digital technologies in agricultural extension services throughout India.</p>


<p>Utilisation of Artificial Intelligence-related Technology for Agricultural Extension&nbsp; Services among Extension Professionals in India</p>


<div style="text-align: justify;">Farm workers are exposed to pesticide vapours and organic dust during various farm activities which may leads to many health problems. To minimize health hazards protective clothes were designed with reference to fabric and functional features. Designed protective clothing was given to twenty five farm workers involved in pesticide application and forty farm workers (25 males and 15 females) engaged in threshing activity, for a period of one month to access their suitability and acceptability. On the basis of suitability and acceptability recommended protective clothing for pesticide applicators were jacket with hood and pyjama of water proof fabric (having lining of cotton hosiery fabric), Chemical Resistant mask, Glasses/goggles, Nitrile gloves and Sports shoes. For threshing activity recommended protective clothing were : apron with hood and full sleeves with elasticized cuffs (elastic in &nbsp;two rows),Pleated mask / beak mask, Glasses/goggles ,Sports shoes, Mittens/gloves (for male) and &nbsp;for female : &nbsp;Kameez with full sleeves preferably elasticized cuffs or apron, hood mask/scarf mask ,glasses/goggles, sports shoes, mittens/gloves.</div>

Development of protective clothing for agricultural workers&nbsp;

<div><strong>Background: </strong>This study assessed the perceived influence of agricultural extension on cassava production in southern Nigeria. Specifically, the study sought to; ascertain the socio-economic characteristics of the respondents, identify the perceived influence of agricultural extension on cassava production in the study area and constraints in the production of cassava by farmers in the study area.&nbsp;&nbsp;<br />
<br />
<strong>Methods: </strong>The study adopted a multi-stage sampling technique. Stage one was a purposive selection of municipalities in Southern Nigeria due to its endowment with cassava production. Stage two involved a random selection of five (5) municipalities in Southern Nigeria namely; Uyo, Calabar, Umuahia, Abakaliki and Owerri. Stage three equally involved a random selected of twenty (20) respondents from each of the municipals, giving a total of hundred (100) respondents used for the study. Data were obtained from primary sources using structured interview schedule. Objectives were analysed using descriptive statistics such as; percentage, frequency, mean, rank and standard deviation.<br />
<br />
<strong>Result:</strong> The result on the house hold size showed that 39% had between 6-10 persons, while 27% had 11-15 persons, 21% had 1-5 persons. Also 13% had 16 and above number of persons. The result also revealed that the respondents observed help in reducing soil compartment, training of farmers on pest/disease control, production practices, processing and marketing with mean scores of <img alt="" src="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAgAAAAKCAYAAACJxx+AAAABIklEQVQoFR3OzyuDYQDA8SeRlMMOLrIUxYWD5mSHpRy0cDCkrTkoN3MQklYO3NyUOCvKP+DIYS4O5NfNymGrzV5t74/9et73efd8mfu3T18B4Fk2U/1B+oSgq7MD0dmN6Bng/qWEwK+DL8GqgW0Dkjpg+FDUIPCKGF/vhIKDDAcC5PJvnF6eIXqHmFw6QKAN0BWuL8452t+jRZnM6wMTs6vkAKF0G5R8fjyT2lin4TpEojNkDROzHXi4SOWgZIm1+AIr8QQFy8FSTSQK0WpVgQqFfIbpyAjpw2PkvykxdRGB66DlN6nNeexqllgsiVH2aeLSwEJgWyQX53h8usNHsrOV5ubqFgXU8BEn27uEx8cwa2XqWrEcTRAaDfNjejT/Jn8Bgqj79E6h3/gAAAAASUVORK5CYII=" /> = 2.43, <img alt="" src="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAgAAAAKCAYAAACJxx+AAAABIklEQVQoFR3OzyuDYQDA8SeRlMMOLrIUxYWD5mSHpRy0cDCkrTkoN3MQklYO3NyUOCvKP+DIYS4O5NfNymGrzV5t74/9et73efd8mfu3T18B4Fk2U/1B+oSgq7MD0dmN6Bng/qWEwK+DL8GqgW0Dkjpg+FDUIPCKGF/vhIKDDAcC5PJvnF6eIXqHmFw6QKAN0BWuL8452t+jRZnM6wMTs6vkAKF0G5R8fjyT2lin4TpEojNkDROzHXi4SOWgZIm1+AIr8QQFy8FSTSQK0WpVgQqFfIbpyAjpw2PkvykxdRGB66DlN6nNeexqllgsiVH2aeLSwEJgWyQX53h8usNHsrOV5ubqFgXU8BEn27uEx8cwa2XqWrEcTRAaDfNjejT/Jn8Bgqj79E6h3/gAAAAASUVORK5CYII=" /> = 2.27,&nbsp;<img alt="" src="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAgAAAAKCAYAAACJxx+AAAABIklEQVQoFR3OzyuDYQDA8SeRlMMOLrIUxYWD5mSHpRy0cDCkrTkoN3MQklYO3NyUOCvKP+DIYS4O5NfNymGrzV5t74/9et73efd8mfu3T18B4Fk2U/1B+oSgq7MD0dmN6Bng/qWEwK+DL8GqgW0Dkjpg+FDUIPCKGF/vhIKDDAcC5PJvnF6eIXqHmFw6QKAN0BWuL8452t+jRZnM6wMTs6vkAKF0G5R8fjyT2lin4TpEojNkDROzHXi4SOWgZIm1+AIr8QQFy8FSTSQK0WpVgQqFfIbpyAjpw2PkvykxdRGB66DlN6nNeexqllgsiVH2aeLSwEJgWyQX53h8usNHsrOV5ubqFgXU8BEn27uEx8cwa2XqWrEcTRAaDfNjejT/Jn8Bgqj79E6h3/gAAAAASUVORK5CYII=" /> = 1.92,&nbsp;<img alt="" src="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAgAAAAKCAYAAACJxx+AAAABIklEQVQoFR3OzyuDYQDA8SeRlMMOLrIUxYWD5mSHpRy0cDCkrTkoN3MQklYO3NyUOCvKP+DIYS4O5NfNymGrzV5t74/9et73efd8mfu3T18B4Fk2U/1B+oSgq7MD0dmN6Bng/qWEwK+DL8GqgW0Dkjpg+FDUIPCKGF/vhIKDDAcC5PJvnF6eIXqHmFw6QKAN0BWuL8452t+jRZnM6wMTs6vkAKF0G5R8fjyT2lin4TpEojNkDROzHXi4SOWgZIm1+AIr8QQFy8FSTSQK0WpVgQqFfIbpyAjpw2PkvykxdRGB66DlN6nNeexqllgsiVH2aeLSwEJgWyQX53h8usNHsrOV5ubqFgXU8BEn27uEx8cwa2XqWrEcTRAaDfNjejT/Jn8Bgqj79E6h3/gAAAAASUVORK5CYII=" /> = 1.86 and <img alt="" src="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAgAAAAKCAYAAACJxx+AAAABIklEQVQoFR3OzyuDYQDA8SeRlMMOLrIUxYWD5mSHpRy0cDCkrTkoN3MQklYO3NyUOCvKP+DIYS4O5NfNymGrzV5t74/9et73efd8mfu3T18B4Fk2U/1B+oSgq7MD0dmN6Bng/qWEwK+DL8GqgW0Dkjpg+FDUIPCKGF/vhIKDDAcC5PJvnF6eIXqHmFw6QKAN0BWuL8452t+jRZnM6wMTs6vkAKF0G5R8fjyT2lin4TpEojNkDROzHXi4SOWgZIm1+AIr8QQFy8FSTSQK0WpVgQqFfIbpyAjpw2PkvykxdRGB66DlN6nNeexqllgsiVH2aeLSwEJgWyQX53h8usNHsrOV5ubqFgXU8BEn27uEx8cwa2XqWrEcTRAaDfNjejT/Jn8Bgqj79E6h3/gAAAAASUVORK5CYII=" /> =1.69 respectively; as perceived influence of extension on cassava production. This implied that extension workers had no significant influence on cassava production in the study area, this may be attributed to inadequate funding of extension services in Nigeria. Majority (60%) believed that language barrier and unfavourable attitude of farmers with mean of <img alt="" src="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAgAAAAKCAYAAACJxx+AAAABIklEQVQoFR3OzyuDYQDA8SeRlMMOLrIUxYWD5mSHpRy0cDCkrTkoN3MQklYO3NyUOCvKP+DIYS4O5NfNymGrzV5t74/9et73efd8mfu3T18B4Fk2U/1B+oSgq7MD0dmN6Bng/qWEwK+DL8GqgW0Dkjpg+FDUIPCKGF/vhIKDDAcC5PJvnF6eIXqHmFw6QKAN0BWuL8452t+jRZnM6wMTs6vkAKF0G5R8fjyT2lin4TpEojNkDROzHXi4SOWgZIm1+AIr8QQFy8FSTSQK0WpVgQqFfIbpyAjpw2PkvykxdRGB66DlN6nNeexqllgsiVH2aeLSwEJgWyQX53h8usNHsrOV5ubqFgXU8BEn27uEx8cwa2XqWrEcTRAaDfNjejT/Jn8Bgqj79E6h3/gAAAAASUVORK5CYII=" /> = 2.43 and <img alt="" src="data:image/png;base64,iVBORw0KGgoAAAANSUhEUgAAAAgAAAAKCAYAAACJxx+AAAABIklEQVQoFR3OzyuDYQDA8SeRlMMOLrIUxYWD5mSHpRy0cDCkrTkoN3MQklYO3NyUOCvKP+DIYS4O5NfNymGrzV5t74/9et73efd8mfu3T18B4Fk2U/1B+oSgq7MD0dmN6Bng/qWEwK+DL8GqgW0Dkjpg+FDUIPCKGF/vhIKDDAcC5PJvnF6eIXqHmFw6QKAN0BWuL8452t+jRZnM6wMTs6vkAKF0G5R8fjyT2lin4TpEojNkDROzHXi4SOWgZIm1+AIr8QQFy8FSTSQK0WpVgQqFfIbpyAjpw2PkvykxdRGB66DlN6nNeexqllgsiVH2aeLSwEJgWyQX53h8usNHsrOV5ubqFgXU8BEn27uEx8cwa2XqWrEcTRAaDfNjejT/Jn8Bgqj79E6h3/gAAAAASUVORK5CYII=" /> = 2.42 respectively were the constraints of agricultural extension workers in enhancing cassava production in the study area. This implied that influence of extension agents in the area may not be significant. This may be due to ineffectiveness of extension services in Nigeria. the study concluded that, rural farmers need to be involved in the mainstream of extension services in order to identify and prioritize their production activities. The study therefore, recommended that agricultural extension workers should be involved in all areas of agricultural production and not on cassava production alone, so as to improve on the gross domestic production of the nation.</div>


<p>Perceived Influence of Agricultural Extension on Cassava Production by the Farmers in Southern Nigeria</p>


<div style="text-align: justify;">Imidacloprid is a neonicotinoid insecticide and has been extensively used as a crop pest and pet flea control programme. In the present study, the effects of imidacloprid on kidney tissue were analyzed in adult female Wistar rats at two dose levels (19 and 38 mg/kg/day) administered orally for 10, 20 and 30 days. Effects were compared with respective control animals administered daily with 2% gum acacia. Different parameters undertaken were kidney weight, levels of cytoplasmic and membrane proteins, oxidative stress parameters viz. activities of SOD, GPx and levels of GSH and MDA and histopathological changes. Imidacloprid at 38 mg/kg dose administered orally for 20 and 30 days significantly increased organ weight and levels of MDA. The activities of enzymes SOD and GPx and levels of GSH were decreased significantly at 38 mg/kg dose administered daily for 30 days. There was significant decrease observed in levels of cytoplasmic and membrane proteins at 38 mg/kg dose administered orally for 20 and 30 days. Histopathological changes in kidney at 38 mg/kg dose in 20 and 30 days group. Therefore, it is concluded that imidacloprid has generated oxidative stress in kidney at 38 mg/kg dose administered orally for 20 and 30 days in adult female Wistar rats.&nbsp;</div>

Sub-acute oxidant and histopathological effects of imidacloprid on kidney of adult female Wistar rats

<div>Since India&rsquo;s independence, several extension initiatives viz, production oriented programmes, area development initiatives, target group based service schemes and technology delivery mechanisms are implemented with the goal of agriculture and rural development. But most of these programmes failed to meet the needs as well as to utilise opportunities required for the majority of people (<a href="#manage_2007">MANAGE, 2007</a>). In order to tackle the different constraints as well as to meet the emerging challenges in our extension system, the Innovations in Technology Dissemination component of National Agricultural Technology Project (NATP) implemented Agricultural Technology Management Agency (ATMA) as a pilot project in a few states in India and later it spread to other states. A review of different kinds of extension strategies practised through ATMA is studied here and finally the different factors that can qualitatively contribute to an effective extension service delivery are looked upon.</div>


<p>Fisheries Extension Interventions: A Review</p>


<div>Phytochemicals present in the plants are divided into primary (Alcohol Amino acids, nucleotides. <em>etc</em>) and secondary metabolites (Alkaloids, Saponins <em>etc.</em>). Carotenoids (reduces reactive oxygen species formation, decreases apoptotic cells, restoration of actin capping expression proteins <em>etc</em>.), Phenolics (inhibits extracellular signal-regulated kinase signalling pathway), Isoflavones (inhibits tyrosine kinase pathway) and alkaloids (downregulation of vascular endothelial growth factor, tumor necrosis factor-alpha and hypoxia-inducible factor 1-alpha messengers) are the major phytochemicals, having the potential effects towards ovarian function. Likewise, bioactive compounds are the chemicals that can interact with certain components of live tissue to exert their various effects (antioxidant, antineoplastic, receptor inhibition, gene expression <em>etc</em>.) respective to female fertility. Similarly, bioactive compounds: Kaempferol [phosphatidylinositol -3- kinase (PI3K)/protein kinase B (Akt) pathway], Quercetin (controlling the release of 17&beta;-estradiol <em>etc</em>.), Myricetin (PI3K/Akt and MAPK signalling pathway), Galngin (inhibition of angiogenesis <em>via</em> decreasing the VEGF and p-Akt) and Resveratrol (regulation of Foxo3a and SIRT1 genes <em>etc</em>.) shows its effects by targeting different molecules and/or pathways at the ovarian microenvironment. However, Genistein (binding to estrogen receptors: ESR&alpha; and ESR&beta; <em>etc</em>.) and Diadzein (disrupting the endocrines <em>etc</em>.) emphatically interfere with the ovarian functions. Besides this, molecular effects exerted by these phyto-bioactive compounds on the<em> in vivo</em> and/or<em> in vitro</em> ovarian culture systems entirely depend on their dosage: Kaempferol @10 &mu;M increased the primordial follicle activation, Quercetin @4 &micro;M improved the quality of oocytes whereas @8 &micro;M reduced the quality), Resveratrol @ 2 &micro;M increased the blastocyst formation, Myricetin @ 100 mg/kg/day feeding in rats induced estrogenic activity, Genistein, feeding in female mice @ 500 and 1000 ppm increased the gestation time and Diazdein causes the inhibition of 3-hydroxysteroid dehydrogenase at 40 &micro;M doses. The assessment was done<em> via</em> the systemic collection of literature from sources such as news papers, conference papers, journals, theory and dissertation articles, electronic databases, manuals, encyclopedia and annual reviews, as well as e-books and reporting. As a result, the preceding discussion focuses on the key phyto-bioactive compounds and their molecular targets in female fertility. This will aid in the successful and secure application of plant bioactive compounds in the field of female reproductive health.</div>


Anthropometry of Female Agricultural Workers of Madhya Pradesh

Profile of Extension Professionals and their Perception of Agricultural Extension Service Delivery: A Case of National Agricultural Research and Extension Institute, British Guyana

ICT in Public Extension: Constraints and Suggestions Through the Lens of Extension Functionaries

A Critical Review and SWOT Analysis of Important Extension Agencies in India for Improving Extension Management

Utilisation of Artificial Intelligence-related Technology for Agricultural Extension Services among Extension Professionals in India

Development of protective clothing for agricultural workers

Perceived Influence of Agricultural Extension on Cassava Production by the Farmers in Southern Nigeria

Sub-acute oxidant and histopathological effects of imidacloprid on kidney of adult female Wistar rats

Fisheries Extension Interventions: A Review

Molecular Targets of Phyto-bioactive Compounds in Female Reproductive System of Mammals: A Review