Physicochemical Properties of Dangke-cheese by Different Temperature Processing and Papaya-latex as Coagulant

Camel Milk Curd Properties: Application of a Kiwi Juice as a Coagulant

Temperature Induction Response (TIR) - A novel physiological approach for thermotolerant genotypes in chickpea (Cicer arietinum L.)

The Relationship between Pollen Viability and Filled Grains in Native Indonesian Rice Cultivars under High Temperature at Flowering Stage

Temperature induction response reveals intrinsic thermotolerant genotypes in soybean

Temperature induction response and accumulation of starch granules as indices to identify the thermotolerance of pulses at early growth stages

Effects of Water Temperature on Activities of Metabolic Enzymes of Juvenile Siganus guttatus