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Research Article
volume 38 issue 4 (december 2018) : 307-309, Doi: 10.18805/ag.D-4745
Effect of temperature and moisture levels on disease development of stem gall of coriander
1Department of Plant Pathology, Dr Yashwant Singh Parmar University of Horticulture and Forestry, Nauni, Solan-173 230, Himachal Pradesh, India.
Submitted16-04-2018|
Accepted28-12-2018|
First Online 19-01-2019|
Cite article:- Leharwan Munish, Gupta Meenu, Shukla Arti (2019). Effect of temperature and moisture levels on disease development of stem gall of coriander. Agricultural Science Digest. 38(4): 307-309. doi: 10.18805/ag.D-4745.
ABSTRACT
Stem gall is one of the most important diseases of coriander. The effects of different temperature (15–35°C) and moisture levels (15-75 per cent) was studied on the development of stem gall of coriander caused by Protomyces macrosporus plants grown under controlled conditions. Results revealed that disease development was maximum (77.50%) at 25°C soil temperature followed by 30°C temperature giving 52.50 per cent disease incidence and 30.00 per cent disease severity, while very low and high temperature were not favourable for development of disease. In other experiment on different moisture regimes, 45 per cent of soil moisture level was favourable for disease development and resulted in 70.25 per cent disease incidence and 35.25 per cent disease severity. Very low and very high soil moisture levels were not favourable for disease development.
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