​Physico-chemical and Organoleptic Properties of Intermediate Moisture (IM) Slices from Pineapple [Ananas comosus (L.) Merr.]

Moisture conservation and zinc fertilization impacts on quality, profitability and moisture use indices of chickpea (Cicer Arietinum L.) under limited moisture conditions 

In-situ rainwater conservation techniques with integrated phosphorus management on consumptive use of moisture, moisture use efficiency and productivity of pigeonpea under dryland conditions

Quality Characteristics and Acceptability of Jam Produced from Pineapple (Ananas comoscus) and Carrot (Daucus carota L.) Blends

Development and Storage Study of Mixed Fruit Jams from Papaya and Pineapple Incorporated with Aloe vera

Effect of pectin coating on colour and quality of dehydrated pineapple during storage

Development of Ready to Drink Banana Pseudostem Beverage Incorporated with Pineapple and Grape Extract

Performance Assessment of Soil Moisture Meter under Sandy Clay Loam Soil