Estimation of Nitrate Contents in Sixteen Varieties of Libyan Dates (Phoenix dactylifera L.) and Their Potential Health Risks

Formulation of Noodles from Malted Millet Composite Flour: A Study on Finger and Barnyard Millet Integration

Formulation,Characterization and Evaluation of Plant-based Synbiotic Food Products Derived from Buckwheat

Clinical and Molecular Phylogenetic Detection of Trueperella pyogenes in Abscessed-wounds of Cattle

Ragi Mudde: A Nutritional Powerhouse from Karnataka’s Culinary Tradition: A Review

Revolutionizing India’s Dairy Industry: The Role of Artificial Intelligence in Sustainable and Scalable Milk Production

Value Addition of Cow Dung Compost through Single Screw Extrusion Process

Development of Vegan Probiotic Chocolate

Development of Healthier Dessert Alternative: A Low-fat and Low-sugar Strained Yoghurt

Lactic Acid Bacteria Isolated from Dairy Products Exhibit Probiotic Potential and Anticancer Activity