Dietary Utilization of Yeast-fermented Coconut Milk Residue on Productive Performance and Carcass Traits of Broilers

The Level of Production Risks among Smallholder Arabica Coffee Farmers Through BWM and ARP Benchmarking Methods: A Case Study in Bondowoso Regency, East Java Province

Variations in the Qualitative Characteristics of Pork at Various Post-slaughter Combinations of Times and Temperatures Mimicked as in the Indian Retail Market

Gum-based Composite Edible Coatings Maintained the Postharvest Quality of Peach Cv. Early Grande Fruits under Refrigerated Storage

Production, Marketing and Brand Positioning of Milk and Milk Products of Ajmer Dairy in Rajasthan

Diversity of Ethnic Smoked Food Products of Eastern Himalayan Region: A Review

Interplaying Correlation of Some Genetic and Inflammatory Factors among Patients with Polycythemia Vera

Quality Profiling of Gluten and Dairy Free Probiotic Beverages from Finger Millet

Identification and Characterization of Staphylococcus aureus 16s rRNA Gene Isolate from Environmental and Clinical Sources

Spectrophotometric Comparison of Iron (III) in the Fruit Samples of Gooseberry and Bilimbi