Asian Journal of Dairy and Food Research
Chief EditorHarjinder Singh
Print ISSN 0971-4456
Online ISSN 0976-0563
NAAS Rating 5.44
SJR 0.176, CiteScore: 0.357
Chief EditorHarjinder Singh
Print ISSN 0971-4456
Online ISSN 0976-0563
NAAS Rating 5.44
SJR 0.176, CiteScore: 0.357
Development and Evaluation of Probiotic Carrot Snacks using Impregnation and Coating Techniques
Stable Isotope Composition in Moroccan Milk: Feed and Water Relationships
Characteristics of Sugar Palm Sap Powder (Arenga pinnata Merr.) Produced using the Foam-mat Drying Method with Various Encapsulant Agents
Physiological and Histological Ameliorative Effects of Walnuts-pulp Extract on Kidney Function of Rats Treated with Citalopram
Optimation of Red Mould Rice Addition as Curing Material on Fatty Acid Profiles, Cholesterol and Thiobarbituric Acid (TBA) of Spen Hen Meat Sausages
Growth and Instability in Livestock Population and Milk Production in South Gujarat and Gujarat
Study on Quality Characteristics and Nutraceutical Properties of Paneer Fortified with Ashwagandha (Withania somnifera) Powder
Antimicrobial Efficacy and Preservative Quality of Essential Oil Blends with Chitosan in Sweet and Sour Chicken Meat Spread
Development of a Functional Chocolate using Microwave Assisted Extract of Giloy Stems
Estimation of Coagulation FXlll and FXIII A1 Serum Levels in Iraqi Individuals Affected with FXIII Deficiency