Prevalence and Risk Factors for Bovine Mastitis: A Review based on Selected Sub-saharan African Countries

Development of a Manila Tamarind-based Hepatoprotective Instant Soup Mix: GC-MS Characterization for Seperation, Identification and Quantification of Bioactive Compounds 

Molecular Identification of Lactobacillus from Austagram Cheese

Removal of Bacteria using a Thin Layer of Tio₂ Nanoparticles-based Photo-catalyst for Drinking Water Disinfection  

Ranking of the Novel Food Product Millet Cake Developed from Banana Pseudo Stem (Musa acuminata) through MAPH and TOPSIS Method

Value Added in Agarwood Oleoresin Extraction: Benefits of Microwave and Ultrasonic Maceration

Assessing the Nutritional Content of Grape Pomace and its Potential Utilization as a Fruit Processing Industry Waste: A Substitute for Livestock Feed

Effect of Castration on Carcass Characteristics and Meat Quality Traits of Jamuna Basin Lamb of Bangladesh

Effect of Dietary Rubber Leaves and Probiotics “Bacillus pumilus St. L1” on  Blood Profile, Milk Yield and Milk Quality in Goats

Effects of Neurospora sp Mold on the Nutritive Values, Bioactive Compounds, Fatty Acids and Amino Acids Profile of Solid Decanter of Palm Oil Sludge