Modernisation and Technological Adoption in Dairy Sector for Achieving Sustainable Development Goals: A Case Study on Indian Dairy Sector

Comparative Study of Xylazine-ketamine and Xylazine-tramadol as General Anesthetic Agents in Cats

Nutritional Composition and Sensorial Analysis of Amaranth Seed-based Food Products

Divulging Millets: Types, Nutritional Value, Processing Methods and Applications in Processed Food: A Review

Analysis of Production Efficiency of Dairy Cows of Households in Soc Trang Province of Vietnam

Comparative Effects of Feed Additives on Broiler Health and Farm Economics under a Controlled Study in Punjab

Assessment of the Probiotic and Technological Potential of Three Strains of Lactobacillus acidophilus Isolated from Local Dairy Products from Western Algeria

Profiling of the Lactic Acid Bacteria Communities in Cow Milk based on 16S rRNA

Adsorption and Biodegradation of Ochratoxin A by Lacticaseibacillus rhamnosus B1 Isolated from Algerian Dairy Products

Impact of Pre-treatment and Drying Temperature on Retention of Bioactives from Immature Dropped Kinnow Fruit using Ultrasonication