Asian Journal of Dairy and Food Research
Chief EditorHarjinder Singh
Print ISSN 0971-4456
Online ISSN 0976-0563
NAAS Rating 5.44
SJR 0.176, CiteScore: 0.357
Chief EditorHarjinder Singh
Print ISSN 0971-4456
Online ISSN 0976-0563
NAAS Rating 5.44
SJR 0.176, CiteScore: 0.357
Supply Chain Partnerships and Competitive Advantage of the Beef Cattle Industry: Evidence from Indonesia
Adulteration and Microbiological Quality of Raw Milk from Local Markets in Hebron, Palestine
Utilization of Water Chestnut and Kitchen Waste in the Development of Instant Soup Mix
Potential, Challenges and Strategies for Sustainable Growth of Fiji’s Turmeric Industry: A Review
Impact of Complementary Education on Knowledge, Attitude and Practice Regarding Health and Nutrition among Primary School Children
Effect of Incorporation of Finger Millet Flour (Ragi Flour) on Texture Profile of Chicken Nuggets
The Quality of Plain and Flavored Greek Yogurt
Study on Economics of Milk Production under Dairy Cooperative Societies in Aizawl District of Mizoram, India
Effect of Coping Strategies of Rising Feed Costs on Poultry Farmers’ Technical Efficiency in South-west Nigeria
In vitro Study of the Functional, Physicochemical, Antioxidant and Shelf-life Profile of Processed Jackfruit (Artocarpus heterophyllus) Seed Flour