Plantation Management Model with Utilization of Palm Oil Waste
Chemical Characteristics of White Turmeric (Curcuma zedoria Rosc.) and Mango Turmeric (Curcuma mangga Val.) Kombucha with Various Proportion of Sugar and Honey
Impact of Various Exogenous Gonadotropins and Their Combination on the Enhancement of Conception Rate in Equines
Effect of Cassava (Manihot esculenta Crantz) Leaf Meal as Partial Substitute for Soybean Meal on Growth Performance, Blood Profile and Meat Quality of Broilers
High Frequency of Antibiotic-resistant Enterobacterales Contaminating Chicken Viscera in Nigeria: A Trigger for Foodborne Disease Outbreak
Supplementation of Phytase and Protease Enzymes on the Performance of KUB Chicken using the MSTN Gene Expression
Identification and Probiotic Evaluation of Lactic Acid Bacteria Isolated from Coconut Inflorescence Sap (Neera)
The Impact of Dairy-based Nutrition and Resistance Training on Muscle Strength among Geriatric Adult
Development of Probiotic Enriched Freeze-dried Banana Snacks: Comparative Analysis between Novel Processing Techniques
Forecast Analysis of Corn and Cassava Production in North Sumatra Province, Indonesia
