Development and Characterization of Fibre-enriched Almonds and Oat Milk-derived Plant-based Cottage Cheese Alternative

The Antileshmaniasis Effect of Brassica juncea Seeds Fatty Acids on the Growth of Leishmania tropica Promastigotes Isolated Culture in vitro

Biochemical Characterization and Technological Potential of Lactic Acid Bacteria Strains Isolated from Dried and Salted Camel Meat (Kadid): A Traditionally Processed Meat Product of Southern Algeria

Subclinical Mastitis Prevalence and Antimicrobial Susceptibility Profile in Western Algerian Dairy Herds

Phenotypic Extended-spectrum Beta-lactamase Producing Escherichia coli among Chickens, Cage Swabs and Wastewaters from Poultry in Indonesia

Amino Acid, Fatty Acid and Curd Profile of Cottage Cheese using Crude Extract of Bromelain Enzyme (Ananas comosus) as Coagulant Source

Development and Evaluation of Probiotic Carrot Snacks using Impregnation and Coating Techniques

Stable Isotope Composition in Moroccan Milk: Feed  and Water Relationships

Characteristics of Sugar Palm Sap Powder (Arenga pinnata Merr.) Produced using the Foam-mat Drying Method with Various Encapsulant Agents

Physiological and Histological Ameliorative Effects of Walnuts-pulp Extract on Kidney Function of Rats Treated with Citalopram