Supply Chain Partnerships and Competitive Advantage of the Beef Cattle Industry: Evidence from Indonesia

Adulteration and Microbiological Quality of Raw Milk from Local Markets in Hebron, Palestine

Utilization of Water Chestnut and Kitchen Waste in the Development of Instant Soup Mix

Potential, Challenges and Strategies for Sustainable Growth of Fiji’s Turmeric Industry: A Review

Impact of Complementary Education on Knowledge, Attitude and Practice Regarding Health and Nutrition among Primary School Children

Effect of Incorporation of Finger Millet Flour (Ragi Flour) on Texture Profile of Chicken Nuggets

The Quality of Plain and Flavored Greek Yogurt

Study on Economics of Milk Production under Dairy Cooperative Societies in Aizawl District of Mizoram, India

Effect of Coping Strategies of Rising Feed Costs on Poultry Farmers’ Technical Efficiency in South-west Nigeria

In vitro Study of the Functional, Physicochemical, Antioxidant and Shelf-life Profile of Processed Jackfruit (Artocarpus heterophyllus) Seed Flour