Effects of Guar Gum-glycerol Edible Coatings on Physicochemical Properties and Shelf-life Extension of Red Dragon Fruit Stored at Ambient Temperature

Proximate Composition and Microbiological Safety of Yogurts Produced by Fermentation of a Milk-Whey Mixture and Supplemented with Fruits

Technical Efficiency of Yak Milk Producers in Eastern Himalayas: A Stochastic Frontier Analysis Approach

Evaluation of Physico-chemical Properties of Yogurt Low Fat Enriched with Malus sylvestris Peel Extract for Antioxidant

Assessment of the Proteolytic Activity of a Coagulating Enzyme Extracted from Thistle Flowers

Anatomical and Histological Study of the Female Reproductive System (Columba oenas) during the Egg-laying Period

Credit Diversion and Default Risk in Dairy Farming; Understanding the Determinants and Implications for Financial Sustainability

The Physicochemical and Antioxidant Properties of Pomelo (Citrus grandis Osbeck) Extract from Three Thai Cultivars

Effect of Chickpea-Wheat-based Functional Cookies Enriched with Myo-inositol and D-Chiro-inositol on Glycemic Regulation in Streptozotocin-induced Diabetic Rats

Partial Substitution of Cow’s Milk with Soymilk in the Production of Fulani Cheese (Wagashi) in Benin