Antioxidant and Antimicrobial Activity of Secondary Metabolites Extracted from Bakery Yeast Saccharomyces cerevisiae

Enhancing the Physicochemical Properties of Tuna Skin Gelatin Through Ultrasound-assisted Green Extraction: A Comparative Study

An Empirical Study on Demographic Influences on Consumer Perception of Milk Products in Coimbatore District

Feeding Practices and Production Performance of Commercial Laying Hen Farms in the Northeast of Algeria

Phytochemical Identification and in vitro Radical Scavenging Activities of Medicated Butter Milk “Gauri Takra”: The Ancient Traditional Recipe of Ayurveda

Phosphate Solubilizing Endophytic Yeasts of Soursop and its Suppressive Effect on Aflatoxigenic Aspergillus flavus   

Anticancer Activity of Hylocereus undatus Extract Through in vivo Studies

Optimisation of Buckwheat and Sago Flour Ratios for Developing Nutritious Multigrain Bread

Isolation, Characterization and Identification of Yeast in Pindang Eggs as a Starter for Fermented Chicken Eggs

Valorization of Jackfruit Agro-waste in Wine Production with Physicochemical and Enological Characterization