Valorization of Grape (Vitis vinifera L.) by Products as Sustainable Nutrient Source in Livestock Feed Formulation

Dual Protective Effects of Taraxacum officinale Ethanolic Extract against Cephalosporin-induced Anemia and HCl/Ethanol-induced Gastric Ulcer in Wistar Rats

Nigella sativa-A Herbal Remedial Solution for Hyperlipidemia: An Interventional Study

Clitoria ternatea Extract as Natural Antibiotic Growth Promoter (AGP) on Broiler Concerning Carcass Quality and Intestine Morphometric

Effects of Storage Tanks and Ambient Temperature on the Liquid Nitrogen Evaporation and Semen Quality of Murrah Buffalo Bulls (Bubalus bubalis)

Effect of a Polyfloral Honey Supplement on the Growth and Viability of Lactic and Probiotic Flora in Fermented Milk

Assessment of the Antibacterial Potential and Safety Profile of Lactic Acid Bacteria Strains Isolated from Algerian Raw Milk

Dietary Utilization of Yeast-fermented Coconut Milk Residue on Productive Performance and Carcass Traits of Broilers

The Level of Production Risks among Smallholder Arabica Coffee Farmers Through BWM and ARP Benchmarking Methods: A Case Study in Bondowoso Regency, East Java Province

Variations in the Qualitative Characteristics of Pork at Various Post-slaughter Combinations of Times and Temperatures Mimicked as in the Indian Retail Market