Supplementation of Phytase and Protease Enzymes on the Performance of  KUB Chicken using the MSTN Gene Expression

Identification and Probiotic Evaluation of Lactic Acid Bacteria Isolated from Coconut Inflorescence Sap (Neera)

The Impact of Dairy-based Nutrition and Resistance Training on Muscle Strength among Geriatric Adult

Development of Probiotic Enriched Freeze-dried Banana Snacks: Comparative Analysis between Novel Processing Techniques

Forecast Analysis of Corn and Cassava Production in North Sumatra Province, Indonesia

Nutritional Value and Applications of Spirulina in Functional Foods: A Comprehensive Review 

The Effect of Arrowroot and Casein Diet in Oxidative Stress-induced Rats on Lipid Metabolism

Formulation and Nutritional Evaluation of a Chickpea-based Functional Snack Enriched with Inositol for Diabetes Management

Assessment of Dietary Habits and Sociodemographic Profiles in the Rabat-Salé-Kénitra Region

Production and Quality Evaluation of a Natural Yoghurt Enriched with Phenolic Extracts of Curcuma longa