Silk Fibroin Proteins as Novel Ingredients in Dairy-free Cream Analogs

Effect of Osmotic Dehydration Technique on Bioactive and Antioxidant Properties of Chayote (Sechium edule)

Milk Analytics and Risk Assessment in the Indian Dairy Supply Chain: A System Dynamic Approach

Formulation and Quality Characterization of Gluten Free Malted Multigrain Beverage Premix

Rheological Modelling of Red Cherry Tomato Puree at Varying Concentration Levels

Ameliorative Role of Spirulina platensis against Liver and Kidney Dysfunction in Alloxan-induced Diabetes

Modeling the Water Sorption Behavior of Pistachio (Pistacia vera L.) using a Three-level Factorial Experimental Design 

The Effect of Ground (Myrtus communis) on Prolonging the Shelf Life of Soft Cheese

Response Surface Methodology Driven Optimization of Domestic Microwave-assisted Extraction for Enhanced Recovery of Bioactive Compounds from Banana Flower

Metabarcoding Insights into Microbial Community Dynamics during Traditional Vietnamese Rice Fermentation (Com Ruou)