Detection of fatty acids in mustard seed oil (Brassica juncea) residue by HPLC technique
The chemical analysis of mustard seed oil usage HPLC technology presented that the oil sample contain a number of fatty acids such as Erucic acid (C
22H
42O
2) of peak appeared at a retention time(Rt) (3.00) minutes, corresponding to the standard sample at a retention time (3.08), Oleic acid appeared at Rt (4.02) minutes aganist standard peak Rt of (4.08) minutes, Palmatic acid with Rt of (4.90) minutes in corresponding to standard Rt of (4.95) minutes and Stearic acid at a retention time of (7.32) minutes consistent, the standard retention time was of (7.36) minutes (Fig 1). All sample peaks matched the retention times of the standard (Fig 2,3,4,5).
Anti-leishmaniasis activity
The current study data presented an important effects (p<0.05) between different doses of the non-polar residue of
B.
juncea seeds oil with different times of exposure. The highest concentration showed (4 ml/10 ml) showed the highest activity inhibition against
Leishmania tropica at 24 hour (24.50±0.96), 48 hour (44.25±1.70), 72 hour (72.25±1.25) and for 96 hour exposure inhibition result was (104.25±1.44), while the least dose inhibition was (1 mg/10ml) in the following manner of treatment periods: at 24 hour (62.25±1.55), at 48 hour (94.00±1.73), at 72 hour (135.50±1.32) and at 96 hour (191.00±1.29), compared to controls (74.00±1.58, 148.50±2.72, 260.00±7.16 and 375.00±5.80) respectively (Table 2).
Despite the obtainability of many chemical compounds to treat cutaneous leishmaniasis, they have been found to have toxic side effects due to prolonged treatment periods. Additionally, the high cost of several chemical drugs necessitates the search for novel effective substance that predicted to be safer and effective.
This is what prompted the entire world to turn and call for a return to nature since the year 2000. Accordingly, the attention of researchers and scientists turned to finding natural alternatives, especially in the field of health and treatment of many modern diseases. Medicinal plants and their active components had the greatest share of researchers’ interest and investigation of their compounds as alternatives to solve many diseases and health crises in societies
(Mina et al., 2024; Zeena, 2024;
Hasan, et al., 2022; Mansoor et al., 2024;
Hasan, et al., 2023; Ogaili, et al., 2023; Al-Halbosiy et al., 2020;
Mutter et al., 2024;
Hasan, et al., 2024; Razooki et al., 2025). The high oil content in the seeds of the mustard family has given industrial importance to the plants of this family as
Brassica juncea, in addition to their use as flavorings and spices, especially the plant seeds and leaves. Researchers attribute the biological effectiveness of this plant to its containing major secondary metabolite compounds such as: alkaloids , saponins, phynolic and flavonoid components in addition to the nutritional compounds in the plant, such as proteins and carbohydrates. As this plant contained such active constituents, the extracts of different parts of the plant showed various biological activities as antimicrobial, antifungal, Antiviral, anti-inflammatory properties. The plant also possessed antioxidant activity and showed beneficial effects as anti-diabetic, anti-obesity, antic9nvulsant and anticancer activity,
Jignesh et al., 2021). Therefore,
Brassica juncea seed oil, identify its fatty acids and determine their types and assess the inhibitory effect of the oil on the biological activity of the
Leishmania parasite.
The current study showed that the seeds is rich with major bioactive fatty acid components like Erucic acid (C
22 H
42O
2). It is an omega-9 unsaturated fatty acid originate in mustard seed oil and rapeseed oil. It features a carbon chain composed of 22 carbon atoms with a double bond at the ninth carbon. It appears as a pale yellow liquid at room temperature, inexplicable in water but soluble in organic thinners. Historically, it has been used in lubricants, plastics and surfactants. It was previously used in cooking oils, but its use in food is now limited due to health concerns related to heart health. Biologically, it serves as an energy source and a structural component in plant cells, with ongoing regulatory oversight em phasizing health considerations in its various applications
(Acharya et al., 2024; Al-Maliki et al., 2025). Also the seeds contain (Oleic acid). It is an unsaturated fatty acid consisting of 18 carbon atoms with a single double bond at the ninth position. Its chemical formulation is C
18H
34O
2. It is originate in many vegetable oils
e.
g. canola oil, olive oil and sunflower oil, in addition to in animal fats in smaller amounts. It is used in the food industry to improve cholesterol levels and heart health and in the chemical industry in products like cosmetics and soap. Mustard oil contains smaller amounts of oleic acid compared to other oils. Oleic acid assistances lower bad cholesterol (LDL) and increase good cholesterol (HDL) and has numerous health benefits (
Teres et al., 2008;
Abd El-Rahmana et al., 2024). Palmitic acid also appeared in the oil seeds. It is a soaked fatty acid found in plants and animals, consisting of 16 carbon atoms with the chemical formula C
16H
32O
2. It is present in coconut oil, palm oil and animal fats. Used in the food manufacturing such as margarine and in the chemical industry in soap and cosmetics, it serves as an energy source in the body. Despite its benefits, excessive consumption may increase the risk of cardiovascular diseases (
Niloy et al., 2024;
Al-Khuzaay et al., 2024;
Yahya et al., 2024; Hameed et al., 2025). Moreover; Stearic acid is a soaked fatty acid containing of a long carbon chain with 18 carbon atoms. It naturally occurs in various plant and animal fats such as cocoa butter, shea lard and animal fat. Usaged in the food and chemical industries as a whitening and emulsifying agent, it is involved in the production of soaps, detergents and cosmetics. It is generally considered safe for use in foods and skincare products, but excessive consumption should be avoided as it may increase levels of harmful cholesterol (
Hunter et al., 2009;
Kareem et al., 2023; Altemeemi et al., 2021).
Amongst vegetable oils of this lipid profile which is considered as the best of favorable human health benefits in decreasing blood total cholesterol and low-density cholesterol, lowering cardiovascular risk, with an increasing insulin sensitivity and, inflammation reducing, all theses factors might lead in cancer cells growth reduction (
Ostrikov et al., 2021;
Singh et al., 2014;
Li, et al., 2023; Obaid et al., 2020).
In cases of treating topical fungal infections, extract of mustard seed could be useful. In addition the benefit usage of this plant extracts in treating fungal and bacterial infections as well as their preservative activity that could be used in herbal and food preparations
(Bajpai, et al., 2023; Román et al., 2024;
Rahman, et al., 2020; Yaseen et al., 2024; Obaid et al., 2020).
Mustard seeds steroids were found to possess substantial anti-viral properties against some pathogenic viruses such as the measles virus, RNA viruses and even herpes simplex virus type 1 (
Rahman et al., 2024;
Yaseen et al., 2025; Obaid et al., 2025).