Asian Journal of Dairy and Food Research

Chief EditorHarjinder Singh
Print ISSN 0971-4456
Online ISSN 0976-0563
NAAS Rating 5.44
SJR 0.176, CiteScore: 0.357

Frequency :

Bi-Monthly (February, April, June, August, October & December)

Indexing Services :

Elsevier (Scopus and Embase), AGRICOLA, Google Scholar, CrossRef, CAB Abstracting Journals, Chemical Abstracts, Indian Science Abstracts, EBSCO Indexing Services, Index Copernicus

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Aim and Scope

The aim of the journal is to advance the professional success of its authors, members and readers world over.

Subject Covered

The Journal key focus is the extensive and specialized coverage of all prime subject within boundless disciplines.

APC

APC cover the cost of turning a manuscript into a published manuscript through peer-review process, editorial work, cost of hosting, distributing and indexing.

Author Guidelines

Go through our guidelines for authors before submitting your manuscript that will assist in preparing your manuscript as per format of the journal.

Publication Ethics

The guidelines to ensure world class scientific publication and proper credit for author’s original ideas and research.

Editorial Board

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Asian Journal of Dairy and Food Research

Chief Editor

Harjinder Singh

Director
Massey Institute of Food Science and Technology, NEW ZEALAND

Asian Journal of Dairy and Food Research

Associate chief editor

Tanweer Alam

Director
Indian Institute of Packaging, Mumbai, Maharashtra, INDIA

Asian Journal of Dairy and Food Research

Editor

Mridula Devi

Director
ICAR-Central Institute for Women in Agriculture, Bhubaneswar, Odisha, India

Asian Journal of Dairy and Food Research

Editor

A. Elango

Dean
Tamil Nadu Veterinary and Animal Sciences University, T.N., INDIA

Online First Articles

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Full Research Article

Published on 06-08-2025

Development and Characterization of Fibre-enriched Almonds and Oat Milk-derived Plant-based Cottage Cheese Alternative

Gourab Chatterjee,
Shamama Khurshid,
Sahil Ansari,
Sumita Das,
Aritra Bhaduri,
Anjan Mishra

doi 10.18805/ajdfr.DR-2344

Asian Journal of Dairy and Food Research

Full Research Article

Published on 01-08-2025

The Antileshmaniasis Effect of Brassica juncea Seeds Fatty Acids on the Growth of Leishmania tropica Promastigotes Isolated Culture in vitro

Maksood Adil Mahmoud Al-Doori,
Mohammad Mahmoud Farhan Al-Halbosiy,
Zainab Yaseen Mohammed Hasan,
Sarmed Mohammed Hussein,
Ahmed Flayyih Hasan,
Hany M. El-Wahsh

doi 10.18805/ajdfr.DRF-553

Asian Journal of Dairy and Food Research

Full Research Article

Published on 29-07-2025

Biochemical Characterization and Technological Potential of Lactic Acid Bacteria Strains Isolated from Dried and Salted Camel Meat (Kadid): A Traditionally Processed Meat Product of Southern Algeria

Elhassan Benyagoub,
Manar Touati,
Fatima Zohra Chachoua,
Khawla Bounegabi

doi 10.18805/ajdfr.DRF-487

Asian Journal of Dairy and Food Research

Full Research Article

Published on 28-07-2025

Subclinical Mastitis Prevalence and Antimicrobial Susceptibility Profile in Western Algerian Dairy Herds

F. Seddar-Yagoub,
A.E.A. Dahou,
Z. Meskini,
A. Homrani,
N. Rechidi-Sidhou

doi 10.18805/ajdfr.DRF-494

Asian Journal of Dairy and Food Research