It is designed to bring out the original research articles on genetics, breeding, physiology, bacterial activity, production, quality, biochemistry and seeds of legumes crops.
Assessment of Genetic Diversity in Cluster Bean [Cyamopsis tetragonoloba (L.) Taub]
Development and Validation of Soybean [Glycine max (L.) Merrill] Core Sets and Identification of Trait-specific Accessions from the Best Core Set
Combining Ability Analysis and Association of Yield and Yield Components among Selected Rajmash (Phaseolus vulgaris L.) Lines
Assessment of Yield-contributing Traits and Genetic Variability in Field Pea (Pisum sativum L.) under Heat Stress using Half-diallel Derived Genotypes
Dual-classification of Alfalfa Genetic Materials and Salt Ion Types Based on Physiological Responses under Controlled Temperatures
Physiological Characterization of Cold Tolerant and Susceptible Pigeon Pea [Cajanus cajan (L.) Millsp.] Genotypes
Cold Resistance Evaluation of Alfalfa during the Germination and Seedling Stages and Analysis of its Relationship with Fall Dormancy
Drought Resistance under PEG-6000 Stress during Germination of Onobrychis viciifolia (Sainfoin) from Different Regions of China
Integrated Application of Silicic and Humic Acid Seed Priming for Enhanced Germination and Yield of Lentil (Lens culinaris L.)
Screening of Internal Reference Genes Analysis in Alfalfa under Different Abiotic Stress Conditions
Identification of Salt-responsive Genes in Melatonin Regulated Alfalfa Salt Tolerance by Transcriptome Analysis
CDDP Profiles and Selected WRKY Genes Expression Response to Zinc Dioxide Nanoparticles Foliar Application in Glycine max L.
Zinc Biofortification and Nutrient Management Effect on Growth, Yield and Yield Efficiency Index of Garden Pea under Himalayan Conditions
Floristic Diversity of the Family Fabaceae (Leguminosae) in Community Forests of South Haryana, India
Relative yield, competition, land use and economic performance of chickpea-based intercropping systems
