It is designed to bring out the original research articles on genetics, breeding, physiology, bacterial activity, production, quality, biochemistry and seeds of legumes crops.
Chemical Compositions and Some Heavy Metal Contents of Five Lathyrus Species (Fabaceae) from Türkiye
Biological Control of Diseases Caused by Rhizoctonia solani AG-4 in Bean (Phaseolus vulgaris L.) using Rhizobacteria and Endophytic Bacteria
Insect Pests Dynamics and Their Weather-based Population Fluctuation in Mungbean Crop in Hot Arid Region of Western Rajasthan
Determination of Silage Quality of Different Mixtures of Narbon vetch (Vicia narbonensis) and Italian Ryegrass (Lolium multiflorum) in Şanlıurfa Province of Türkiye
Responses of Groundnut to Different Levels of Nutrients with Gypsum in Typical Alfisols under Irrigated Condition
Assessment of Plant Growth and Productivity of Kabuli Chickpea Crop as Influenced by Organic, Inorganic Inputs and Biofertilizer Application under a Partially Reclaimed Sodic Soil
Residual Management of Sunnhemp (Crotalaria juncea) Varieties in Releasing Soil Nutrients and Their Impact on Succeeding Rice Crop
Influence of Seed Bio-priming with Microbial Inoculants on Germination, Seedling Growth, Vigour and Enzyme Activity in Chickpea
Exploring the Combined Effect of Microbial Consortia and Fertilizers on Growth and Yield of Soybean [Glycine max (L.) Merrill.]
Cold Resistance Evaluation of Alfalfa during the Germination and Seedling Stages and Analysis of its Relationship with Fall Dormancy
