Research Article
Indian Journal of Agricultural Research, volume 53 issue 6 (december 2019) : 662-668
Physicochemical and Organoleptic Characteristics of Different Parts of Vegetable Cowpea [Vigna Unguiculata (L.) Walp]
Deepa Tiwari, Anuradha Dutta, Y.V. Singh, R.S. Raghuvanshi, Pushpa Shukla, Raushan Khan, Soni Tilara
1Department of Foods and Nutrition, College of Home Science, G.B. Pant University of Agriculture and Technology, Udham Singh Nagar, Pantnagar-263 145, Uttarakhand, India.