<div style="text-align: justify;">All parts of the cowpea crop are nutritious and edible. The present study analyzed the nutritional, anti-nutritional and organoleptic qualities of vegetable cowpea pods, shells and seeds. Two varieties of vegetable cowpea viz. PusaSukomal and PVCP-20 were studied in three parts (pods/shells/seeds). Proximate composition, seven minerals, dietary fiber and two anti-nutrients were analyzed. The study showed that both varieties of vegetable cowpea are nutritious with PusaSukomal being rich in macronutrients and PVCP-20 rich in micronutrients. The three different parts of cowpea differed from each other nutritionally as well as in their anti-nutrient content. Among the different parts analyzed shells were rich in dietary fiber. Seeds were nutrient dense as compared to pods and shells, but more in anti- nutrients. Organoleptically seeds of PusaSukomal were preferred over other forms. &nbsp;It is revealed from the study that PusaSukomal seeds are nutritionally and organoleptically superior to the other samples studied.</div>

<div style="text-align: justify;">Physicochemical and Organoleptic Characteristics of Different Parts of Vegetable Cowpea [<em>Vigna Unguiculata</em> (<em>L</em>.) Walp]</div>

Physicochemical and Organoleptic Characteristics of Different Parts of Vegetable Cowpea [Vigna Unguiculata (L.) Walp]