Insight of Mechanism of Action of Plant Growth Promoting Rhizobia in Leguminous Crops: A Review

Effect of Plant Coagulant Extract on Proteolytic Activity during Ripening of A Local Soft Cheese “J’ben Elgafs”

Optimization of Formulation for Development of Amaranth Incorporated Composite Fermented Milk Drink using Response Surface Methodology

Production, Marketing and Brand Positioning of Milk and Milk Products of Ajmer Dairy in Rajasthan

Supply Chain Partnerships and Competitive Advantage of the Beef Cattle Industry: Evidence from Indonesia

Hepato-protective Effect of Aqueous Extract of Manila Tamarind (Pithecellobium dulce) Fruit Pulp against Carbon Tetrachloride Induced Hepatotoxicity in Adult Mice

Preparation and Characterization of Propolis (Trigona sp.) Extract-loaded Chitosan Tripolyphosphate Nanoparticles

Assessment of Fecal Microflora, Short-chain Fatty Acids and Key Metabolic Biomarkers in Adult Males from Pekanbaru

Diversification of Cocoa Drinks with Chlorella vulgaris Hydrolysate as a Functional Innovation for Health Benefits

Formulation and Evaluation of Bajra Millet (PBH-1625) Beverage and Probiotic Beverage

Detection of Lactobacillus in Pork and Traditional Pork Products of Mizoram, India and Evaluation of its Probiotic Characteristics

Biochemical Components of Makhana (Euryale ferox Salisb) and its Relevance to Anti-obesity Effect in Human

Development and Analysis of Proximate Composition and Anti-oxidant Activity in Traditional and Modified Pork Vorta (Wahan Mosdeng)

Nutrients and Sensory Qualities of Moi Moi Developed from Flours of Broad Bean (Vicia faba) Seeds Grown in South Eastern Nigeria as Affected by Different Processing Treatments

​Ergonomic Evaluation of Developed Manual Fruit Harvesting Device

Development of a Manila Tamarind-based Hepatoprotective Instant Soup Mix: GC-MS Characterization for Seperation, Identification and Quantification of Bioactive Compounds 

Quality Evaluation of Bread Produced from Wheat Flour (Triticum aevistivum) Fortified with Date Flour (Phoenix dactylifera L.)

Value Added in Agarwood Oleoresin Extraction: Benefits of Microwave and Ultrasonic Maceration

Spectrophotometric Comparison of Iron (III) in the Fruit Samples of Gooseberry and Bilimbi

​Effect of Cassava Starch on LDPE as Biodegradable Film and its Physical and Mechanical Properties

Development of Selective Enrichment Broth for Coliforms using Response Surface Methodology

Quality and Shelf Life of Ready to Cook Mozzarella Cheese Stick Snack with Different Packaging Materials and Methods under Refrigerated Storage

Essential Oils in Vapour and Direct Contact Treatments for Controlling Mold Growth on Cheese

Proteomics and Meat Quality Aspects of Chilled Goat Meat

Effects of Various Proportions of Moringa oleifera Supplementation on Productivity and Physiological Traits of Ewes and Lambs

Economics of Fodder Cultivation in Punjab and Haryana

Role of Technology in Reducing Losses in Dairy Animals Due to Delayed Conception: A Case of “ICAR-IVRI Crystoscope”