​Color Doppler Ultrasonographic Characteristics of Embryonic Development and Mortality in Dairy Cows

​Feed Quality, Prevalence of Aflatoxin Contamination in Dairy Feed and Raw Milk in Oromia Special Zone Surrounding Finfinne, Ethiopia

​Differential Perception and Logit Analysis of Climate Change Adaptation Strategies among Dairy Farmers in Arid and Semi-Arid Regions of Haryana

​The Success Indicators of a Dairy Farming Cluster in Indonesia: A Case in Malang Regency of East Java Province

​Physico-chemical and Texture Analysis of Ice Cream Prepared by Incorporating Various Spices

Milk Production and Reproduction Performance of Non-descript Buffaloes in Konkan Region

Analysis of the Non-genetic Factors Influencing the Performance of High-grade and Inter se Mated Crossbred Dairy Cows at Holetta Dairy Research Farm, Ethiopia

​An Evaluation of the Reproductive Performance of Sahiwal Heifers in the High Humid Climatic Condition of Assam

​Effect of Moisture Content on Engineering Properties of Green Gram for Designing of Agricultural Equipment

Screening and Physico-chemical Study of Quality Jaggery Prepared from Different Early and Mid Season Sugarcane Varieties

Quality Assessment of Chicken Breast Fillets Treated with Custard Apple (Annona squamosa) Leaves Extract

Effect of Osmo Dehydration on Quality Attributes of Bilimbi (Averroha bilimbi) Fruits

​Synthesis, Characterization and Safety Assessment of Nano Selenium and Organic Selenium for Incorporation in Lamb Feed

Sensorial, Nutritional and Shelf Life Evaluation of Bio-fortified Millet based Cookies Supplemented with Carrot Powder and Sesame

​Partial Characterization of Custard Powder Prepared from Native and Modified Non-conventional Starches

​​Process Standardization for Development and Quality Evaluation of Aromatic Black Rice Incorporated Idli

​Thermal Processing and Fermentation Improves the Physicochemical and Functional Properties of Dehydrated Agathi Leaves (Sesbania grandiflora L.)

Various Effects of Concentrate Feed Supplementation at Different Physiological Stages in Madras Red Sheep

Effect of the Addition of Thyme “Thymus vulgaris” Leaves on the Sensory and Nutritional Quality of Lamb Meat

Bovine Herpesvirus Types 5 (BoHV5): A New and Emerging Threat in Indian Cattle