High pressure processing technology in dairy processing: A review

Composition, nutritional and therapeutic values of goat milk: A review

Influence of Modified Atmosphere Packaging (MAP) on textural properties of Mozzarella cheese during refrigeration storage

Physicochemical changes in GRAS coated and gamma radiated water chestnut (Trapa bispinosa Roxburg) during ambient storage in different storage structures

Effect of vegetables gums on proximate, functional, optical and sensory  attributes of catfish nuggets during chilled storage

Effect of autoclaving and cooling on resistant starch formation in rice starch

Effect of incorporation of Paneer whey on dough characteristics and organoleptic attributes of milk bread

Nutritional status of  university faculty as influenced by the nutrient intake 

Study of inhibition of browning of clarified banana juice

Study on effect of fermentation to the quality parameter of cocoa bean in Indonesia

Influence of storage temperatures on the protein content of french beans (Phaseolus vulgaris L.)

Quality assessment of mustard oil in deep fat frying

Formulation of osmo - dehydrated cashew apple (Anacardium occidentale L.)