volume 30 issue 4 (december 2010) : 290- 292
PERFORMANCE OF SOME PAPAYA VARIETIES UNDER NORTH GUJARAT CONDITIONS
1Sardarkrushinagar Dantiwada Agricultural University,
Sardarkrushinagar - 385 506, India
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Agricultural Science Digest
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volume 30 issue 4 (december 2010) : 290- 292
PERFORMANCE OF SOME PAPAYA VARIETIES UNDER NORTH GUJARAT CONDITIONS
1Sardarkrushinagar Dantiwada Agricultural University,
Sardarkrushinagar - 385 506, India
ABSTRACT
A field experiment was conducted at 2007-08 to evaluate the performance of papaya with
respect to different varsities’ yield, quality and physicochemical properties of fruits. The treatments
of five varieties viz., Pusa delicious, Pusa Nanha, Pant Papaya-1, Madhu Bindu and hybrid Surya
were considered as treatments replicated six times in randomized block design. Result of study
revealed that Pusa Nanha, gave maximum diameter of fruit, length of fruit, and thickness of pulp,
yield, gross and net return as well as BC ratio. Highest percentage of total soluble solids was
recorded in Pusa Delicious followed by Pant Papaya-1 whereas minimum percent age of TSS was
obtained in Pusa Nanha. Reducing, non-reducing and total sugar percent age was higher in
Madhu Bindu. On the basis of organoleptic qualities Pusa Delicious was found more acceptable
with highest mean score followed by Madhu Bindu. Thus it is concluded that Pusa Nanha is the
best variety of papaya for getting higher yield but Pusa delicious was found better in respect
organoleptic properties
respect to different varsities’ yield, quality and physicochemical properties of fruits. The treatments
of five varieties viz., Pusa delicious, Pusa Nanha, Pant Papaya-1, Madhu Bindu and hybrid Surya
were considered as treatments replicated six times in randomized block design. Result of study
revealed that Pusa Nanha, gave maximum diameter of fruit, length of fruit, and thickness of pulp,
yield, gross and net return as well as BC ratio. Highest percentage of total soluble solids was
recorded in Pusa Delicious followed by Pant Papaya-1 whereas minimum percent age of TSS was
obtained in Pusa Nanha. Reducing, non-reducing and total sugar percent age was higher in
Madhu Bindu. On the basis of organoleptic qualities Pusa Delicious was found more acceptable
with highest mean score followed by Madhu Bindu. Thus it is concluded that Pusa Nanha is the
best variety of papaya for getting higher yield but Pusa delicious was found better in respect
organoleptic properties
REFERENCES
- Anonymous (2007). Agricultural Research data Book. Indian Council of Agricultural Research, New Delhi p.199.
- Anonymous (2008). Directorate of Agriculture, Government of Gujarat, Gandhinagar.
- Dinesh, M.R.,Reddy,B.M.C. and Reena, N.A.(2000). Varietal improvement of papaya (Carica papaya L.) Jounal of
- Applied Horticulture, 2(2):121-123.
- Ranganna,S.(1979).Manual of Analysis of Fruits and Vegetables Products,TataMcGrew Hill Publ. Co.New Delhi pp.102-
- 140.
- Singh,A.K.B, Bajpai,A. and Singh, A.(2006) .Assessment of genetic diversity in papaya( Carica papaya L.) cultivars in
- northern plains. Indian Journal of Agricultural Sciences. 76 (11):692-694
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In this Article
APC
APC cover the cost of turning a manuscript into a published manuscript through peer-review process, editorial work as well as the cost of hosting, distributing, indexing and promoting the manuscript.
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Submit your manuscript through user friendly platform and acquire the maximum impact for your research by publishing with ARCC Journals.
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Filling the gap between research and communication ARCC provide Open Access of all journals which empower research community in all the ways which is accessible to all.
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We provide prime quality of services to assist you select right product of your requirement.
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Finest policies are designed to ensure world class support to our authors, members and readers. Our efficient team provides best possible support for you.
Published In
Agricultural Science Digest