Study the Effect of the Boron Nano and Pseudomonas on Chemical Parameters and the Active Compounds of Basil (Ocimum basilicum L.)

Anthropomorphized Animals in Literature: A Strategy for Animal Welfare and Conservation

Genetic Assessment of Diverse Tomato Species for Yield and Quality Traits under Polyhouse Conditions

Multivariate Analysis of Genetic Diversity and Yield Attributing Traits in Indian Mustard [Brassica juncea (L.) Czern. and Coss.]

Harnessing Genetic Variability, Correlation and Path Analysis among Garden Pea (Pisum sativum L.) Genotypes for Food Security and Sustainability

CropNet: A Smart Framing Approach to Soybean Disease

Effect of Biochar and Biofertilizers on Productivity and Profitability of Mung Bean (Vigna radiata L.) in Semi-arid Eastern Plain Zone of Rajasthan

Screening of Resistance Genes and Some Reactive Oxygen Specific Enzymes against Xanthomonas axonopodis Pv. Phaseoli and Pseudomonas savastanoi Pv. Phaseolicola in Bean Varieties

Synergistic Insecticidal Activity of Cynanchum acutum and Sonchus maritimus Extracts against Aphids

The Use of Liquid Organic Formulations Improves the Growth and Yield of Sesame (Sesamum indicum L.) under Organic Cultivation