Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Total Articles (87)

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Research Article

Cooking and organoleptic quality of pre-treated foxtail millet (Setaria italica) rice

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Research Article

Physicochemical and Organoleptic Characteristics of Different Parts of Vegetable Cowpea [Vigna Unguiculata (L.) Walp]

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Effect of Storage Period on Chemical, Organoleptic and Microbial Qualities of Paneer at Refrigeration Temperature

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Research Article

Nutritional and Organoleptic Properties of Oat Milk Dessert Enriched with Paneer and Standardized Milk

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Research Article

Effect of incorporation of Paneer whey on dough characteristics and organoleptic attributes of milk bread

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Physico-chemical and Organoleptic Properties of Intermediate Moisture (IM) Slices from Pineapple [Ananas comosus (L.) Merr.]

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Research Article

Organoleptic Evaluation of Product Developed from Pomegranate Flower for Liver Disease

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Research Article

Organoleptic, physiochemical and microbiological qualities of dried fish, tengra (Mystus tengara) with different levels of salt and turmeric powder

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Effects of Soy Protein Isolate and Inulin on Physico-chemical and Organoleptic Qualities of Low-fat Duck Meat Sausages

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Nutritional and Organoleptic Evaluation of Fiber-rich Millet-based Healthy Soup Prepared from Eleusine coracana and Emblica officinalis

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