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Total Articles (98)
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Research Article
Cooking and organoleptic quality of pre-treated foxtail millet (Setaria italica) rice
- Article ID DR-1349 |
- doi 10.18805/ajdfr.DR-1349 |
- Online First 21-12-2018
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Research Article
Physicochemical and Organoleptic Characteristics of Different Parts of Vegetable Cowpea [Vigna Unguiculata (L.) Walp]
- Article ID A-5148 |
- doi 10.18805/IJARe.A-5148 |
- Online First 19-09-2019
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Full Research Article
Effect of Storage Period on Chemical, Organoleptic and Microbial Qualities of Paneer at Refrigeration Temperature
- Article ID DR-1805 |
- doi 10.18805/ajdfr.DR-1805 |
- Online First 12-04-2022
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Research Article
Nutritional and Organoleptic Properties of Oat Milk Dessert Enriched with Paneer and Standardized Milk
- Article ID DR-1601 |
- doi 10.18805/ajdfr.DR-1601 |
- Online First 30-04-2021
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Research Article
Effect of incorporation of Paneer whey on dough characteristics and organoleptic attributes of milk bread
- Article ID DR-1002 |
- doi 10.18805/ajdfr.v0iof.9615 |
- Online First 26-03-2016
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Full Research Article
Physico-chemical and Organoleptic Properties of Intermediate Moisture (IM) Slices from Pineapple [Ananas comosus (L.) Merr.]
- Article ID DR-1830 |
- doi 10.18805/ajdfr.DR-1830 |
- Online First 14-06-2022
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Role of Salt and Turmeric in Modulating Cooking and Organoleptic Traits of Whole Gutted Rohu (Labeo rohita) under Refrigerated Storage (4±1°C)
- Article ID DR-2479 |
- doi 10.18805/ajdfr.DR-2479 |
- Online First 06-08-2026
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Valorization of Tigertooth Croaker (Otolithes ruber) Bones into Biological Hydroxyapatite: A Physicochemical and Organoleptic Assessment
- Article ID B-5903 |
- doi 10.18805/IJAR.B-5903 |
- Online First 04-09-2026
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Organoleptic, Physicochemical and Microbiological Quality of Yoghurt Enriched with Indigenous Fruits of Botswana
- Article ID DRF-648 |
- doi 10.18805/ajdfr.DRF-648 |
- Online First 28-04-2026
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Rheological Characteristics, Antioxidant Capacity and Organoleptic Attributes of Ice Cream Fortified with Sugarcane Molasses
- Article ID DRF-654 |
- doi 10.18805/ajdfr.DRF-654 |
- Online First 12-09-2026
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