Type at least 3 characters
Total Articles (113)
113 results for "", showing 1 to 10Clear
Research Article
Indian Journal of Animal Research, volume 50 issue 4 (august 2016): 512-517
Effect of peppermint (Mentha piperita) supplementation on carcass yield, meat taste, heart weight, liver weight and some blood parameters in laying quail (Coturnix Coturnix Japonica) (2)
- Article ID B-361 |
- doi 10.18805/ijar.7094 |
- Online First 21-12-2015
Connect with
Full Research Article
Asian Journal of Dairy and Food Research, volume 43 issue 3 (september 2024): 491-495
Quality of Concentrate Mangosteen Juice Produced from Small-scale Industrial Juicer, Ranong, Thailand
- Article ID DRF-394 |
- doi 10.18805/ajdfr.DRF-394 |
- Online First 22-08-2024
Connect with
Full Research Article
Bhartiya Krishi Anusandhan Patrika, volume 39 issue 2 (june 2024): 181-185
Study of Fermented Cacao Beans using Aspergillus oryzae Isolated from Pea Coffee Leaves
- Article ID BKAP675 |
- doi 10.18805/BKAP675 |
- Online First 01-07-2024
Connect with
Research Article
Asian Journal of Dairy and Food Research, volume 37 issue 3 (september 2018): 242-245
Preparation and quality assessment of apple bar from different varieties
- Article ID DR-1354 |
- doi 10.18805/ajdfr.DR-1354 |
- Online First 19-07-2018
Connect with
Reviewer Article
Agricultural Reviews, volume 41 issue 4 (december 2020): 347-355
High Pressure Processing of Fruits and Vegetables: A Review
- Article ID R-2020 |
- doi 10.18805/ag.R-2020 |
- Online First 27-10-2020
Connect with
Research Article
Asian Journal of Dairy and Food Research, volume 38 issue 4 (december 2019): 318-321
Studies on Sensory Evaluation of Diabetic Shrikhand by using Jamun (Syzygium Cumini L.) Pulp
- Article ID DR-1479 |
- doi 10.18805/ajdfr.DR-1479 |
- Online First 06-12-2019
Connect with
Full Research Article
Asian Journal of Dairy and Food Research, :
Quality Evaluation and Consumer Acceptance Test of Functional Fruit-herb Beverages
- Article ID DR-2022 |
- doi 10.18805/ajdfr.DR-2022 |
- Online First 29-05-2023
Connect with
Full Research Article
Asian Journal of Dairy and Food Research, :
Storage Stability and Nutrient Composition of Kombucha Incorporating Prunus nepalensis from Meghalaya
- Article ID DR-2370 |
- doi 10.18805/ajdfr.DR-2370 |
- Online First 26-09-2025
Connect with
Research Article
Asian Journal of Dairy and Food Research, volume 41 issue 3 (september 2022): 278-282
Development and Sensory Evaluation of Aloevera and Coconut Water based Whey Beverages Prepared from Camel and Goat Milk
- Article ID DR-1742 |
- doi 10.18805/ajdfr.DR-1742 |
- Online First 22-02-2022
Connect with
Research Article
Asian Journal of Dairy and Food Research, volume 38 issue 1 (march 2019): 1-6
Development of a process to prepare milk based dessert using bottle gourd and rice powder
- Article ID DR-1375 |
- doi 10.18805/ajdfr.DR-1375 |
- Online First 17-04-2019
Connect with