Effect of peppermint (Mentha piperita) supplementation on carcass yield, meat taste, heart weight, liver weight and some blood parameters in laying quail (Coturnix Coturnix Japonica) (2)

Quality of Concentrate Mangosteen Juice Produced from Small-scale Industrial Juicer, Ranong, Thailand

Study of Fermented Cacao Beans using Aspergillus oryzae Isolated from Pea Coffee Leaves

An Empirical Study on Demographic Influences on Consumer Perception of Milk Products in Coimbatore District

The Physicochemical and Antioxidant Properties of Pomelo (Citrus grandis Osbeck) Extract from Three Thai Cultivars

Quality Evaluation and Consumer Acceptance Test of Functional Fruit-herb Beverages 

Storage Stability and Nutrient Composition of Kombucha Incorporating Prunus nepalensis from Meghalaya