Adoption of Turmeric Cultivation Practices by Turmeric Growers

Management Practices on Soil Biochemical Parameters and Rhizosphere Microbial Communities of Turmeric (Curcuma longa L.): An Overview

Considerations for Preparation of Questionnaire- An Initial Step in Intervening Cultivation Practices: A Review

Cultivation and Cultural Practices Followed in Carnation (Dianthus caryophyllus L.) for Better Production: A Review

Improved Farming Practices for the Cultivation of Spice, Clove (Syzygium aromaticum) in India

Indigenous Knowledge, Farming Practices and Production Challenges for Cocoassié (Dioscorea praehensilis Benth.): Semi-cultivated Yam Intercropped with Cocoa

Chemical Characteristics of  White Turmeric (Curcuma  zedoria Rosc.) and Mango Turmeric (Curcuma mangga Val.) Kombucha with Various Proportion of Sugar and Honey

Millet Cultivation in North-east Hill Region of India: A Review