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Economics of turmeric cultivation in Erode district of Tamil Nadu

DOI: 10.18805/ag.D-4800    | Article Id: D-4800 | Page : 293-296
Citation :- Economics of turmeric cultivation in Erode district of Tamil Nadu.Agricultural Science Digest.2018.(38):293-296
M. Chinnadurai, V. Kavitha, S. Angles and R. Sangeetha kavi_economics@rediffmail.com
Address : Centre For Agriculture and Rural Development Studies, Tamil Nadu Agricultural University, Coimbatore-641 003, Tamil Nadu, India.
Submitted Date : 3-08-2018
Accepted Date : 17-10-2018

Abstract

Turmeric is the major spice crop in India. This paper attempts to estimate the cost and economic returns of turmeric cultivation among various size categories (marginal, small, semi medium, medium and large), of farmers in Erode district of Tamil Nadu, which is one of the major turmeric growing region in India. The results of the study showed that of all the size categories, the economic returns realized by large farmers were comparatively higher..Besides ensuring reasonable price to the farmers, the study suggested for value addition, like boiling, drying and grading of rhizomes in order to achieve maximum returns in turmeric cultivation.

Keywords

Cost of cultivation Economies of size Input usage.

References

  1. Government of India (2008). Manual on cost of cultivation of principal crops, 2008. Ministry of Statistics and Programme Implementation. Available from http://mospi.nic.in/412- -cost-cultivation-principal-crops.
  2. Government of Tamil Nadu (2016). Statistical Hand Book of Tamil Nadu, 2016. Available from http://www.tn.gov.in/deptst/ agriculture.pdf.
  3. Janailin Papang, S. and Tripathi, A.K. (2014). Costs and returns structure of turmeric (curcuma longa linn.) and constraints faced by producers in Jaintia hills district of Meghalaya, India. Indian Journal of Agricultural Research, 48 (3): 192-198.
  4. Kanjana Sirisidthi, Piya Kosai, Kanitta Jiraungkoorskul and Wannee Jiraungkoorskul. (2016). Antithrombotic activity of Turmeric (Curcuma longa) A review. Indian Journal of Agricultural Research, 50 (2): 101-106. 

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