Determination of Total Phenols, Total Flavonoids and Antioxidant Activity of Watermelon Peel and Rind from Several Cultivation Areas in Indonesia

Studies on Canine Thyroid-stimulating Hormone (cTSH), Total Triiodothyronine (TT₃), Total Thyroxine (TT₄) and Free Thyroxine (fT₄) in Healthy and Hypothyroid Dogs

Chemical Characteristics of  White Turmeric (Curcuma  zedoria Rosc.) and Mango Turmeric (Curcuma mangga Val.) Kombucha with Various Proportion of Sugar and Honey

Development of Healthier Dessert Alternative: A Low-fat and Low-sugar Strained Yoghurt

Characteristics of Sugar Palm Sap Powder (Arenga pinnata Merr.) Produced using the Foam-mat Drying Method with Various Encapsulant Agents

Stress Tolerance in Sugar Beet under Various Drought Stress Cycles

Total factor productivity growth of pigeon pea crop in Maharashtra 

Ephedra alenda from the Algerian Sahara: Ethnobotanical Investigation, Evaluation of Total Polyphenols, Antioxidant Potential and Antibacterial Properties