Effect of the Addition of Thyme “Thymus vulgaris” Leaves on the Sensory and Nutritional Quality of Lamb Meat

First Screening of Thymus algeriensis (Lamiaceae) as Feed Additives on Growth Performance, Carcass Traits and Some Blood Parameters of Broiler Chickens

Evaluation of the Molluscicidal Effects of Thymus vulgaris and Syzygium aromaticum Oils via Contact and Bait Methods on Monacha cartusiana Snails with Special Emphasize on Neurotoxical, Biochemical, Histopathological and Endocrine Disrupting

In-vitro antimicrobial efficacy of certian herbal seeds essential oils against important poultry microbes

Spices Production in Ethiopia: A Review