Assessing the Acceptability and Nutritional Profile of Sweet Biscuits Enriched with Pea Shell Powder
Growth Performance of Achatina achatina Fed with Leaf Powder Enriched in Oyster Shell Powder
Effect of Herbal Feed Additives Fenugreek (Trigonella foenum-graecum) Seed Powder and Onion (Allium cepa) Powder on Haemato-biochemical and Carcass Characteristics of Broilers
Partial Characterization of Custard Powder Prepared from Native and Modified Non-conventional Starches
Egg Quality Traits, Chemical Analysis and Fatty Acid Composition in Chukar Partridges Supplemented with Garlic and Onion Powder
Effect of different levels of sweet potato paste on physico-chemical properties of kheer
Production and Characterization of Cashew Apple Powder