Modelling Sustainable Food Consumption Behaviour: Evidence from Urban Consumers

Estimation of Nutritional and Health-promoting Potential of Developed Whey Incorporated Functional Food: A Potential Sustainable Approach

Diminishing Water-Energy-Food Nexus Approach and Sustainability in Agricultural Practices: A Study in Saharanpur District, Uttar Pradesh, India

Biobased Food Packaging Materials: Sustainable Alternative to Conventional Petrochemical Packaging Materials: A Review

Harnessing Genetic Variability, Correlation and Path Analysis among Garden Pea (Pisum sativum L.) Genotypes for Food Security and Sustainability

An Analytical Study on Growth Performance of Major Food Grain and Oilseed Crops in Context of Food Security: Rajasthan, India

Evaluating the Potential of Local Agricultural Residues for Sustainable Fertilizer Production: Enhancing Soil Health and Crop Productivity in Narathiwat, Thailand, Contributing to Sustainable Development Goals