Nutrient Use Efficiency and Productivity of Field Pea (Pisum sativum L.) Influenced by Combined Nitrogen and Sulphur Application 

Influence of Sulphur Sources on Productivity, Profitability, Quality and use Efficiency of Soybean [Glycine max (L.) Merrill]

Antioxidant Status of Black Gram in Response to Bio Sulphur Granules Developed with Methylobacterium thiocyanatum in Sulphur Deficient Calcareous Vertisol

Characterization and Assessment of Synthesized Nano Sulphur in Combination with Organic Amendment on the Availability of Sulphur in Calcareous Soil

Screening for Phosphorus (P) Acquisition Efficient Genotypes and Identification of Sequence Variations among P-Efficient and Inefficient Genotypes in Chickpea (Cicer arietinum L.)

“Cultivating Efficiency”: An In-depth Analysis of Technical Efficiency in Kerala’s Organic Vegetable Farming

Expression Profile of Feed Efficiency Related Genes in High and Low Feed-efficient Colored Synthetic Male Line (CSML) Broiler Chickens

Effect of Integrated Nutrient Management Levels on Soybean and its Residual Effect on Production Efficiency and Economic Efficiency under Soybean-Onion and Soybean-Potato Cropping System

​Effect of Irrigation Regimes and Phosphorus Fertilization on Water-use Efficiency, Phosphorus-agronomic Efficiency and Yield of Grass Pea (Lathyrus sativus L.) Ecotypes