Body weight
The data on BWG, FI and FCR, RFI, RG, RIG of colored broiler parent during 2-12 weeks was presented in the Table 2. Body weights in this study ranged from 150-296 g, 388-966 g, 877-1588 g, 923-1609 g, 1540-2134 g and 1619–2856 g at 2, 4, 6, 8, 10 and 12 weeks, respectively. Similar trends were reported by
Ekka et al. (2016), with mean weights of 221.44±24.18 g, 663.42±36.50 g, 1359.89±84.19 g and 1993.55±35.72 g at 2, 4, 6 and 8 weeks in CSML birds. However, the weights observed in the present study were lower than those reported by
Vispute (2021) and
Thapa (2018) at all corresponding weeks of age.
Yousefi et al. (2024) also reported higher weights in Cobb 500 birds-422.4 g, 1501.1 g and 2718.7 g at 2, 4 and 6 weeks. Notably, the 4
th week body weight in this study exceeded that of Arbor Acres (586 g) and Hubbard Classic (508 g) but was comparable to Cobb 500 (730 g) as reported by
Nassar et al. (2019).
Body weight gain (BWG)
The BWG recorded at 2-week intervals showed that the average BWG during the 0-4-week period was higher than the 317 g reported by
Thanabalan and Kiarie (2022), but the 5-12-week BWG was lower than their 1837 g value for the 5-19-week growing phase.
Nassar et al., (2019) also reported higher BWG during weeks 3-4 in Broiler crossbreds. Compared to our study,
Prakash et al., (2017) observed slightly higher BWG in weeks 4 and 5 (239 g and 328 g, respectively), while
Ekka et al., (2016) reported higher BWG in CSML birds during weeks 2-4 (441.98 g), 4-6 (696.47 g) and 6-8 (633.66 g).
Yousefi et al., (2024) noted substantially greater BWG during weeks 2-4 and 4-6 (1178.74 g and 1217.75 g) in Cobb 500 birds. Similarly,
Thapa (2018) reported higher BWG during the 2-4 (572.58 g) and 4-6 week (732.18 g) periods. The cumulative BWG from 0-6 weeks in this study (1025.12 g) was also lower than
Vispute (2021) 1266.91 g. These comparisons suggest relatively lower growth performance during the early growth phase in the present study.
Feed intake
Yousefi et al., (2024) reported feed intake between 900-1400 g in optimized broiler strains, consistent with the 942.91 g recorded at week 6 in this study. Compared to
Vispute (2021), who observed 435.48 g (0-3 weeks) and 831.43 g (3-6 weeks), the current study recorded higher intake during weeks 2-4 (961.29 g) and 4-6 (1560.91 g), indicating better early-stage feed intake in CSML birds. At week 8, feed intake peaked at 1738.52 g, exceeding the 1250-1450 g range reported by
Nassar et al., (2019), but slightly below the 1650 g noted by
Ekka et al., (2016) for CSML birds.
Thanabalan and Kiarie (2022) reported intake between 1000-1600 g in broiler breeders, aligning with the present findings, though the sharp peak at week 8 was not observed.
Feed efficiency traits
During the 2-4 and 4-6-week periods, birds showed relatively efficient FCRs of 2.32 and 2.60, which significantly deteriorated in later stages, rising to 5.16, 3.98 and 4.77 during the 6-8, 8-10 and 10-12 week period respectively.
Prakash et al., (2017) reported a similar FCR of 2.32 in week 5, while
Ekka et al., (2016) noted a more gradual increase from 1.75 (week 1) to 3.22 (week 8), contrasting with the abrupt spike in this study. Final FCRs reported by
Yousefi et al. (2024) for Ross 308, Cobb 500 and Arian (1.67-2.2) and those by
Thapa (2018) and
Vispute (2021) (ranging from 1.45 to 1.95) were all better than values observed here. Overall, the current study revealed better and more variable FCRs, particularly in later stages, indicating lower feed efficiency likely influenced by genetic, environmental and managemental factors.
On the basis of data on FI, BWG and MMW for 2-12 weeks the RFI and RG were calculated using coefficient of regression equation (Supplementary Table 1 and 2). Significantly (P<0.05) better RFI was observed during the 2-4 weeks period and it declines as age progresses. The RG reported during 10-12 were better than other periods. There is no significant difference in RG, RIG reported in the current study. Significantly better (P<0.05) RIG was observed in 10-12-week period.
Ranking of CSML birds
Based on overall data (2-12 weeks) for FCR, RFI, RG and RIG, the birds were ranked and grouped into high feed efficient (top 20%) and low feed efficient (bottom 20%) using a combined index (Supplementary Table 3 and 4).
Production traits of selected birds during 2-12 weeks
In this study, HFE CSML birds showed higher body weight gain, lower feed intake and better FCR than LFE birds (Table 3), consistent with findings by
Willems et al. (2013);
Zampiga et al., (2021) attributed lower feed intake in efficient birds to better digestive efficiency and nutrient allocation for improved growth rate. As noted by
Havenstein et al., (1994), FCR tends to worsen with age due to rising maintenance energy needs. Birds with low RFI values had significantly lower feed intake and better FCR than high RFI birds, making RFI a valuable selection trait. Selecting for low RFI not only reduces feed costs but also minimizes nitrogen waste and environmental impact
(Bezerra et al., 2013; Fathi et al., 2021). When grouped by RG, high-efficiency birds gained more weight with less feed. Similarly, birds with high RIG values showed both lower feed intake and higher weight gain, highlighting the advantage of combining RFI and RG. RIG closely represents the ideal of low feed intake with high growth and has moderate correlations with body weight gain. However, excessive emphasis on growth in selection indices may negatively affect conformation traits like hip and leg structure, as well as footpad and breast skin health potentially impairing mobility and welfare.
Expression of feed efficiency-related genes in CSML birds
Differential expression analysis of growth-related genes in intestinal tissue of High and Low Feed Efficient (HFE and LFE) CSML birds revealed significant variations (Table 4).
SGLT1 is a primary mediator of glucose absorption in the small intestine (
Hediger and Rhoads, 1994) and its higher expression indicates better assimilation efficiency. In this study, SGLT1 was upregulated in high feed efficiency (HFE) CSML birds, aligning with findings by
Bottje et al., (2012); Bottje and Carstens (2009) and
Mott et al., (2008), who linked elevated SGLT1 expression to improved nutrient uptake and growth.
Ghrelin plays a role in regulating growth hormone (GH) release
(Nagaya et al., 2001) and exists in two molecular forms-acyl ghrelin (active) and des-acyl ghrelin (inactive)-in both gastric tissues and circulation
(Ariyasu et al., 2001). Ghrelin has been identified in several species, including mammals and birds
(Wada et al., 2003). Ghrelin-immunoreactive cells are found in parts of the chicken hypothalamus and administration of human ghrelin has been shown to elevate plasma GH levels in young chickens (
Ahmed and Harvey, 2002). Ghrelin’s active form can suppress feed intake
(Saito et al., 2002), consistent with our findings and previous studies showing a genetic link between RFI and feed intake
(Prakash et al., 2017).
The CDx gene, which regulates intestinal development and maintenance
(Geyra et al., 2002), showed lower expression in HFE birds. Similarly,
Shinde et al., (2018) observed reduced CDx gene expression in chicks deprived of feed for 6, 24 and 36 hours, suggesting that intestinal stress diminishes CDx expression. This may indicate a more efficient gastrointestinal system or reduced reliance on CDx due to optimized gut function or microbiota in HFE birds.