Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Total Articles (995)

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Water Stress Affected Seed Accumulation of Non-reducing Soluble Sugars and Germination Performance of Three Chickpea Cultivars

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Effect of Replacement of Sugar with Jaggery Powder on Sensory and Nutritional Quality of Shrikhand

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Optimization of Sugar Reduction in the Formulation of Set-type Yogurt Using Pure Lactic Acid Bacterial Culture

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Formulation, Senso-chemical Analysis and Shelf-life Study of Biscuits using Stevia Leaf as the Substitute for Sugar

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Optimization of Fermentable Sugars Production from Stale Bread using Response Surface Methodology

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Stress Tolerance in Sugar Beet under Various Drought Stress Cycles

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Nutritional evaluation of sugar free aonla candy

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Using Lecithin and Longan Sugar Instead of Egg Yolk and Fructose in Extender for Bull Semen

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Effect of substituting barley grain with wet sugar beet pulp silage on some blood metabolites in lambs

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Comparing Various Machine Learning Algorithms for Sugar Prediction in Chickpea using Near-infrared Spectroscopy

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