Studies on effect of drying temperature and storage time on vitamin-C retention capacity and moisture content of papaya-apple fruit leather

Comparative Study on the Prevalence of Escherichia coli and it’s Antibiogram in Saum from Three Different Storage Places in Household at Mizoram

Development and Storage Study of Mixed Fruit Jams from Papaya and Pineapple Incorporated with Aloe vera

Studies on Seed Longevity of Pigeonpea (Cajanus cajan L.) and Chickpea (Cicer arietinum L.) under Ambient Storage Condition

Effect of different packaging materials on the storage study of beetroot powder

Studies on the development and storage of cocoa -mulhati guava based products

A Comparative Study of the Internal and External Quality Characteristics of Table Eggs and the Effect of Storage Periods and Layer Strain on them under Summer Conditions

Storage Behaviour of Groundnut (Arachis hypogaea L.) Seeds under Different Storage Condition