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Current IssueEditorial BoardOnline First ArticlesArchive

Research Article

volume 52 issue 2 (april 2018) : 177-181,   Doi: 10.18805/IJARe.A-4819

Studies on storage behavior of Assam lemon (Citrus limon Burm)

S
S.R. Baruah
U
U. Kotoky
1Department of Horticulture Assam Agricultural University, Jorhat-785 013, Assam, India
Cite article:- Baruah S.R., Kotoky U. (2018). Studies on storage behavior of Assam lemon (Citrus limon Burm). Indian Journal of Agricultural Research. 52(2): 177-181. doi: 10.18805/IJARe.A-4819.

ABSTRACT

Assam lemon is one of the most important fruit of Assam and it is used for culinary purpose due to its fragrance and acidic content. Though Citrus fruits are non-climacteric in nature, depending on the temperature and storage duration, chemical composition of fruits may change. In this experiment different treatments viz T0:  Control, T1: Chlorination (4%), T2: Chlorination (4%) + Polyethylene (300 gauge thickness), T3: Chlorination (4%) + perforated polythene (with pinholes), T4: Chlorination (4%) + individual shrink wrapping, T5: Chlorination (4%) + tray packaging used to study the storage life and post harvest quality of Assam Lemon fruits. The effect of these treatments on citric acid, respiration, fruit texture and colour were studied. Among all the treatments, individual shrink wrapping (T4) of Assam Lemon fruit stored at ambient temperature (30-320C and 80–85% RH) was found to be beneficial because it helped to extend the shelf life without deterioration in quality of fruit. Shrink wrap packaging retained the freshness, colour and firmness of the fruit up to 1 month without any decay. 

REFERENCES

  1. Ben, Y.S., Shapiro,B. and Lurie, S. (1983). Mode of action of plastic film in extending life of lemon and bell pepper fruits by alleviation of water stress. Plant Physiology. 73: 87-93
  2. Dhall, R.K., Sharma, S.R. and Mahajan, B.V.C. (2011). Effect of shrink wrap packaging for maintaining quality of cucumber during storage. J Food Sci Technol. 49(4): 495–499.
  3. Dugo, G. Di Giacomo. A. (2002). Citrus: the genus citrus, medicinal and aromatic plants- industrial profiles.
  4. Kato, M.; Ikoma, Y.; Matsumoto, H.; Sugiura, M.; Hyodo, H. and Yano, M. (2004) Accumulation of carotenoids and expression of carotenoid biosynthetic genes during maturation in Citrus fruit. Plant Physiol 134(2):824–837.
  5. Kumar, S.; Jena, S.N.; and Nair, N.K. (2010). ISSR polymorphism in Indian wild orange (Citrus indica Tanaka) and related wild in North east India. Sci. Hortic.123: 350-359.
  6. Lachapella, M., Bourgeois and Deii J.R. (2013). Effect of preharvest weather conditions on firmness of McIntosh apples at harvest time. Hort Science 48:474-480.
  7. Lester, G.E. and Hodges, D.M. (2007). Antioxidants associated with fruit senescence and human health: Novel orange fleshed non-    netted honey dew melon genotype comparisons following different seasonal production and cold storage durations. Postha. Bio. Tech., 48: 347-54.
  8. Mahajan, B.V.C.; Kumar, D and Dhillon, W.S (2013). Effect of different polymeric films on the shelf life and quality of pear fruits under supermarket conditions. Indian Journal of Horticulture 70: 309-312.
  9. Mahajan B.V.C and Singh R. (2014). Effect of packaging films on shelf life and quality of kinnow fruits packed in consumer packages. International Journal of Farm Sciences 4(1):92-98
  10. Malik., A.M.; Singh, S.; Salim, B.A. and Khan, M. N.(2006). Post-harvest handling of fresh citrus fruits. An overview.
  11. Minolta. (2008). Precise color communication: color control from feeling to instrumentation. New Jersey: Williams Drive, p. 1-49.
  12. Murata, T. (1997). Citrus. In Post-harvest physiology and storage of tropical and sub-tropical fruits, (S.K. Mitra, ed.). CAB International, pp. 21–47.
  13. Murata, T., and Yamawaki, K. (1989). Respiratory changes of several varieties of citrus fruits during and after conditioning with two different humidities. J. Jpn Soc. Hort. Sci. 58:723–729.
  14. Nanda, S.; Sudhakar Rao, D.V. and Krishnamurthy, S. (2001) Effect of shrink film wrapping and storage temperature on the shelf life and quality of pomegranate fruits cv. Ganesh. Postharvest Biol Technol 22:61–69
  15. Pongener, A., Mahajan, B.C and Singh, H. (2011). Effect of different packaging films on storage life and quality of peach fruits under cold storage conditions. Indian Journal Horticulture 68(2): 240-245
  16. Porat, R.; Weiss, Daus, B.; Goren, A. R. and Droby, S. (1999). Effects of ethylene and 1-methylcyclopropene on the postharvest qualities of ‘Shamouti’ oranges. Postharvest Biology and Technology 15:155-163.
  17. Ruoyi, K. zhifang, Y., Zhaoxin, L., (2005). Effect of coating and intermittent warming on enzymes, soluble protein solution and ascorbic acid of Prunus persica during refrigerated storage. Food Research International. 38: 331-336.
  18. Rapisarda, P.; Bianco, M. L.; Pannuzzo, P. and Timpanaro, N. (2008): Effect of cold storage on vitamin C, phenolics and antioxidant activity of five orange genotypes [Citrus sinensis (L.) Osbeck]. Postharvest Biology and Technology 49: 348-35
  19. Rapisarda, P.; Bianco, M. L.; Pannuzzo, P. and Timpanaro, N. (2008): Effect of cold storage on vitamin C, phenolics and antioxidant activity of five orange genotypes [Citrus sinensis (L.) Osbeck]. Postharvest Biology and Technology 49: 348-35
  20. Solomos T. and Laties, G.G (1973). Cellular organization and fruit ripening. Nature 245: 390-391
  21. Tietel, Z., Bar, E., Lewinsohn, E., and Fallik, E.(2011). Sensory and aroma profiling of fresh and stored ‘Or’ mandarins. Acta Hortic. 892 :373–38
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    Research Article

    volume 52 issue 2 (april 2018) : 177-181,   Doi: 10.18805/IJARe.A-4819

    Studies on storage behavior of Assam lemon (Citrus limon Burm)

    S
    S.R. Baruah
    U
    U. Kotoky
    1Department of Horticulture Assam Agricultural University, Jorhat-785 013, Assam, India
    Cite article:- Baruah S.R., Kotoky U. (2018). Studies on storage behavior of Assam lemon (Citrus limon Burm). Indian Journal of Agricultural Research. 52(2): 177-181. doi: 10.18805/IJARe.A-4819.

    ABSTRACT

    Assam lemon is one of the most important fruit of Assam and it is used for culinary purpose due to its fragrance and acidic content. Though Citrus fruits are non-climacteric in nature, depending on the temperature and storage duration, chemical composition of fruits may change. In this experiment different treatments viz T0:  Control, T1: Chlorination (4%), T2: Chlorination (4%) + Polyethylene (300 gauge thickness), T3: Chlorination (4%) + perforated polythene (with pinholes), T4: Chlorination (4%) + individual shrink wrapping, T5: Chlorination (4%) + tray packaging used to study the storage life and post harvest quality of Assam Lemon fruits. The effect of these treatments on citric acid, respiration, fruit texture and colour were studied. Among all the treatments, individual shrink wrapping (T4) of Assam Lemon fruit stored at ambient temperature (30-320C and 80–85% RH) was found to be beneficial because it helped to extend the shelf life without deterioration in quality of fruit. Shrink wrap packaging retained the freshness, colour and firmness of the fruit up to 1 month without any decay. 

    REFERENCES

    1. Ben, Y.S., Shapiro,B. and Lurie, S. (1983). Mode of action of plastic film in extending life of lemon and bell pepper fruits by alleviation of water stress. Plant Physiology. 73: 87-93
    2. Dhall, R.K., Sharma, S.R. and Mahajan, B.V.C. (2011). Effect of shrink wrap packaging for maintaining quality of cucumber during storage. J Food Sci Technol. 49(4): 495–499.
    3. Dugo, G. Di Giacomo. A. (2002). Citrus: the genus citrus, medicinal and aromatic plants- industrial profiles.
    4. Kato, M.; Ikoma, Y.; Matsumoto, H.; Sugiura, M.; Hyodo, H. and Yano, M. (2004) Accumulation of carotenoids and expression of carotenoid biosynthetic genes during maturation in Citrus fruit. Plant Physiol 134(2):824–837.
    5. Kumar, S.; Jena, S.N.; and Nair, N.K. (2010). ISSR polymorphism in Indian wild orange (Citrus indica Tanaka) and related wild in North east India. Sci. Hortic.123: 350-359.
    6. Lachapella, M., Bourgeois and Deii J.R. (2013). Effect of preharvest weather conditions on firmness of McIntosh apples at harvest time. Hort Science 48:474-480.
    7. Lester, G.E. and Hodges, D.M. (2007). Antioxidants associated with fruit senescence and human health: Novel orange fleshed non-    netted honey dew melon genotype comparisons following different seasonal production and cold storage durations. Postha. Bio. Tech., 48: 347-54.
    8. Mahajan, B.V.C.; Kumar, D and Dhillon, W.S (2013). Effect of different polymeric films on the shelf life and quality of pear fruits under supermarket conditions. Indian Journal of Horticulture 70: 309-312.
    9. Mahajan B.V.C and Singh R. (2014). Effect of packaging films on shelf life and quality of kinnow fruits packed in consumer packages. International Journal of Farm Sciences 4(1):92-98
    10. Malik., A.M.; Singh, S.; Salim, B.A. and Khan, M. N.(2006). Post-harvest handling of fresh citrus fruits. An overview.
    11. Minolta. (2008). Precise color communication: color control from feeling to instrumentation. New Jersey: Williams Drive, p. 1-49.
    12. Murata, T. (1997). Citrus. In Post-harvest physiology and storage of tropical and sub-tropical fruits, (S.K. Mitra, ed.). CAB International, pp. 21–47.
    13. Murata, T., and Yamawaki, K. (1989). Respiratory changes of several varieties of citrus fruits during and after conditioning with two different humidities. J. Jpn Soc. Hort. Sci. 58:723–729.
    14. Nanda, S.; Sudhakar Rao, D.V. and Krishnamurthy, S. (2001) Effect of shrink film wrapping and storage temperature on the shelf life and quality of pomegranate fruits cv. Ganesh. Postharvest Biol Technol 22:61–69
    15. Pongener, A., Mahajan, B.C and Singh, H. (2011). Effect of different packaging films on storage life and quality of peach fruits under cold storage conditions. Indian Journal Horticulture 68(2): 240-245
    16. Porat, R.; Weiss, Daus, B.; Goren, A. R. and Droby, S. (1999). Effects of ethylene and 1-methylcyclopropene on the postharvest qualities of ‘Shamouti’ oranges. Postharvest Biology and Technology 15:155-163.
    17. Ruoyi, K. zhifang, Y., Zhaoxin, L., (2005). Effect of coating and intermittent warming on enzymes, soluble protein solution and ascorbic acid of Prunus persica during refrigerated storage. Food Research International. 38: 331-336.
    18. Rapisarda, P.; Bianco, M. L.; Pannuzzo, P. and Timpanaro, N. (2008): Effect of cold storage on vitamin C, phenolics and antioxidant activity of five orange genotypes [Citrus sinensis (L.) Osbeck]. Postharvest Biology and Technology 49: 348-35
    19. Rapisarda, P.; Bianco, M. L.; Pannuzzo, P. and Timpanaro, N. (2008): Effect of cold storage on vitamin C, phenolics and antioxidant activity of five orange genotypes [Citrus sinensis (L.) Osbeck]. Postharvest Biology and Technology 49: 348-35
    20. Solomos T. and Laties, G.G (1973). Cellular organization and fruit ripening. Nature 245: 390-391
    21. Tietel, Z., Bar, E., Lewinsohn, E., and Fallik, E.(2011). Sensory and aroma profiling of fresh and stored ‘Or’ mandarins. Acta Hortic. 892 :373–38
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