Effect on Sensory Evaluation, Starch and in vitro Protein Digestibility in Cookies Supplemented by Spirulina platensis Powder

Growth Performance of Achatina achatina Fed with Leaf Powder Enriched in Oyster Shell Powder

Effect of Herbal Feed Additives Fenugreek (Trigonella foenum-graecum) Seed Powder and Onion (Allium cepa) Powder on Haemato-biochemical and Carcass Characteristics of Broilers

Dietary Spirulina Supplementation Enhanced Performance, Immune Response and Reduced Oxidative Stress in Broiler Chicken

Egg Quality Traits, Chemical Analysis and Fatty Acid Composition in Chukar Partridges Supplemented with Garlic and Onion Powder

Production and Characterization of Cashew Apple Powder

​Partial Characterization of Custard Powder Prepared from Native and Modified Non-conventional Starches