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Current IssueEditorial BoardOnline First ArticlesArchive

Research Article

volume 52 issue 3 (march 2018) : 373-377,   Doi: 10.18805/ijar.v0iOF.9143

Effect of Spirulina-Chinese herbal medicine on quality of eggs and serum biochemical indexes of egg-laying hens

L
Liu Peipei
Z
Zang Sumin
1College of Animal Science and Technology, Hebei Agricultural University, Baoding 071 000, Hebei China
Cite article:- Peipei Liu, Sumin Zang (2017). Effect of Spirulina-Chinese herbal medicine on quality of eggs and serum biochemical indexes of egg-laying hens. Indian Journal of Animal Research. 52(3): 373-377. doi: 10.18805/ijar.v0iOF.9143.

ABSTRACT

This study used three-factor linear regression orthogonal design to examine the impacts of traditional Chinese herbal medicine on egg quality and egg-laying hens’ biochemical indexes. 495 and 210d Hy-Line gray commercial egg-laying hens were selected and spirulina powder was added to their diet at 5 g/kg, 10g/kg, 15g/kg in the diet, rchmannia glutnosa polysaccharides were added at 2.5g/kg, 3 g/kg, 3.5 g/kg, and Leonurus Japonicas was added at 0.7 g/kg, 0.9g/kg, 1.1 g/kg. The hens were randomly allocated to a control group and ten test groups, in order to study the herbs’ effects on laying performance and immunity parameters. The results showed that: (1)When spirulina-Chinese herbal medicine was added, the average egg weight, yolk color, and Hartz unit increased significantly.(2) When spirulina powder levels were increased, the egg yolk color and iron content significantly increased while the cholesterol and triglyceride levels were significantly lower (P<0.05). With the increase of rchmannia glutnosa polysaccharides extracts, eggshell strength increased significantly (P<0.01). Egg yolk color and eggshell strength increased significantly (P<0.05 and P<0.01, respectively) when Leonurus Japonicas increased. (3) Spirulina powder and rchmannia glutnosa polysaccharides extracts were significantly antagonistic to average egg weight and eggshell strength (P<0.01). Leonurus Japonicus and rchmannia glutnosa polysaccharides were significantly antagonistic to eggshell strength and cholesterol levels (P<0.05).

REFERENCES

  1. Chan, W. C., Wong Y. C., Kong Y. C., et al. (1983). Clinical observation on the utero tonic effect of l-mu Ts ‘ao ( Leonurus artemisia). Am J Chin Med, 11: 77-83.
  2. Cheng, Z. G. (2001). Broiler skin and egg yolk coloring. Feed wide-angle, 5: 23- 26.
  3. Chicken breed standard. (2004). The Ministry of Agriculture of the People’s Republic of China.
  4. Dai, R. G., Gao S. J., Deng X. Q. (2012). Feeding effects of spirulina. Jiangxi Agri Sci, 38.
  5. Du, L. X., Tang J. Laying hens Manual. Chin Agri Univer Press, 1999.29 - 30.
  6. Du, S. Y. (2007). The impact on Motherwort egg yolk color and quality of dietary. Feed res, 4: 6-7.
  7. Ge, Q. S., Cao W. J., Yi P. Z. (1990) Spirulina powder as laying hens feed additive preliminary report. Agri Sci. 23: 59-61. 
  8. Li, X. E., Chen S. L., Wei S. Q. (2006). Rehmannia polysaccharide adaptation area analysis and classification. Tra Chin Med, 31: 344-346.
  9. Liang, Y. G., Si X. Y., Li Z. F. (2006). Spectrophotometric determination of flavonoids in Leonurus. Qinghai Normal Univer, 2: 84 - 85.
  10. Liu, W. X., Lu Y. W. (2009). Rehmannia polysaccharide and its active ingredients of pharmacological research progress. Inte J Phar Res, 36: 277-280. 
  11. Luo, S. R., Mai L. (1986) Analysis on alkaloids constituents of Leonurus Japonicus Houtt. Chin J Pharm Anal, 6: 47-48.
  12. Ma, Y. M., Yang D. Y., Tian Z. F., et al. (2000). Effect of motherwort herb on myoelectric activity of uterus in rats. Chin J Chin Mater Med, 25: 364-366.
  13. Miao, M. S., Li Z. G. (2001). Modern practical quality control technology of Chinese traditional medicine. Beijing: People’s Med Press.
  14. NRC. (1994). Nutrient Requirements of Poultry.9th ed. Washington DC: Natl Acad Press, 1994.
  15. Ning, W. Y., Sheng Y. F., Wang Z. S. (2004). laying hens fed spirulina test. Fodder res, 6: 33-34.
  16. Qi, L. S. (2010). Spirulina effective ingredients and their development status. Tec Dev Ent, 29: 73-74.
  17. Sun, X. J., Du Z. H. Effect of Motherwort on late laying Lvkedanji. (2012). Chin feed. 10: 27-33.
  18. Wang, X. G., Zhu Z. Y. (1991). Research of three kinds of herba leonuri volatile oil components. J Chin Med Mater, 14: 35-36.
  19. Xu, L. , Ge Q. S., Yi P. Z. (1990). The effect of spirulina protein on laying hens. Jiangsu Agri Sci . 28: 37-40.
  20. Yang, M. H., Wang W. Q., Jin Z. H., et al. (2001). Study on fresh motherwort uterine contraction effect. Prim J Chin Mater Med, 15: 61-62. 
  21. Yuan, S. Y., Lai G. L. (1998). The test of orange peel and red chili powder as Brown Layers enriched additive. Feed res, (8): 25-26.
  22. Zheng, J. (2009). Chemical composition and biological activity research of spirulina. Sci Tec Infor, 7: 24 - 27.
  23. Zheng, H. Z., Dong Z. H. She J. (1997). Modern study and application of traditional Chinese medicine. Beijing: Xueyuan Pub. 
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    Research Article

    volume 52 issue 3 (march 2018) : 373-377,   Doi: 10.18805/ijar.v0iOF.9143

    Effect of Spirulina-Chinese herbal medicine on quality of eggs and serum biochemical indexes of egg-laying hens

    L
    Liu Peipei
    Z
    Zang Sumin
    1College of Animal Science and Technology, Hebei Agricultural University, Baoding 071 000, Hebei China
    Cite article:- Peipei Liu, Sumin Zang (2017). Effect of Spirulina-Chinese herbal medicine on quality of eggs and serum biochemical indexes of egg-laying hens. Indian Journal of Animal Research. 52(3): 373-377. doi: 10.18805/ijar.v0iOF.9143.

    ABSTRACT

    This study used three-factor linear regression orthogonal design to examine the impacts of traditional Chinese herbal medicine on egg quality and egg-laying hens’ biochemical indexes. 495 and 210d Hy-Line gray commercial egg-laying hens were selected and spirulina powder was added to their diet at 5 g/kg, 10g/kg, 15g/kg in the diet, rchmannia glutnosa polysaccharides were added at 2.5g/kg, 3 g/kg, 3.5 g/kg, and Leonurus Japonicas was added at 0.7 g/kg, 0.9g/kg, 1.1 g/kg. The hens were randomly allocated to a control group and ten test groups, in order to study the herbs’ effects on laying performance and immunity parameters. The results showed that: (1)When spirulina-Chinese herbal medicine was added, the average egg weight, yolk color, and Hartz unit increased significantly.(2) When spirulina powder levels were increased, the egg yolk color and iron content significantly increased while the cholesterol and triglyceride levels were significantly lower (P<0.05). With the increase of rchmannia glutnosa polysaccharides extracts, eggshell strength increased significantly (P<0.01). Egg yolk color and eggshell strength increased significantly (P<0.05 and P<0.01, respectively) when Leonurus Japonicas increased. (3) Spirulina powder and rchmannia glutnosa polysaccharides extracts were significantly antagonistic to average egg weight and eggshell strength (P<0.01). Leonurus Japonicus and rchmannia glutnosa polysaccharides were significantly antagonistic to eggshell strength and cholesterol levels (P<0.05).

    REFERENCES

    1. Chan, W. C., Wong Y. C., Kong Y. C., et al. (1983). Clinical observation on the utero tonic effect of l-mu Ts ‘ao ( Leonurus artemisia). Am J Chin Med, 11: 77-83.
    2. Cheng, Z. G. (2001). Broiler skin and egg yolk coloring. Feed wide-angle, 5: 23- 26.
    3. Chicken breed standard. (2004). The Ministry of Agriculture of the People’s Republic of China.
    4. Dai, R. G., Gao S. J., Deng X. Q. (2012). Feeding effects of spirulina. Jiangxi Agri Sci, 38.
    5. Du, L. X., Tang J. Laying hens Manual. Chin Agri Univer Press, 1999.29 - 30.
    6. Du, S. Y. (2007). The impact on Motherwort egg yolk color and quality of dietary. Feed res, 4: 6-7.
    7. Ge, Q. S., Cao W. J., Yi P. Z. (1990) Spirulina powder as laying hens feed additive preliminary report. Agri Sci. 23: 59-61. 
    8. Li, X. E., Chen S. L., Wei S. Q. (2006). Rehmannia polysaccharide adaptation area analysis and classification. Tra Chin Med, 31: 344-346.
    9. Liang, Y. G., Si X. Y., Li Z. F. (2006). Spectrophotometric determination of flavonoids in Leonurus. Qinghai Normal Univer, 2: 84 - 85.
    10. Liu, W. X., Lu Y. W. (2009). Rehmannia polysaccharide and its active ingredients of pharmacological research progress. Inte J Phar Res, 36: 277-280. 
    11. Luo, S. R., Mai L. (1986) Analysis on alkaloids constituents of Leonurus Japonicus Houtt. Chin J Pharm Anal, 6: 47-48.
    12. Ma, Y. M., Yang D. Y., Tian Z. F., et al. (2000). Effect of motherwort herb on myoelectric activity of uterus in rats. Chin J Chin Mater Med, 25: 364-366.
    13. Miao, M. S., Li Z. G. (2001). Modern practical quality control technology of Chinese traditional medicine. Beijing: People’s Med Press.
    14. NRC. (1994). Nutrient Requirements of Poultry.9th ed. Washington DC: Natl Acad Press, 1994.
    15. Ning, W. Y., Sheng Y. F., Wang Z. S. (2004). laying hens fed spirulina test. Fodder res, 6: 33-34.
    16. Qi, L. S. (2010). Spirulina effective ingredients and their development status. Tec Dev Ent, 29: 73-74.
    17. Sun, X. J., Du Z. H. Effect of Motherwort on late laying Lvkedanji. (2012). Chin feed. 10: 27-33.
    18. Wang, X. G., Zhu Z. Y. (1991). Research of three kinds of herba leonuri volatile oil components. J Chin Med Mater, 14: 35-36.
    19. Xu, L. , Ge Q. S., Yi P. Z. (1990). The effect of spirulina protein on laying hens. Jiangsu Agri Sci . 28: 37-40.
    20. Yang, M. H., Wang W. Q., Jin Z. H., et al. (2001). Study on fresh motherwort uterine contraction effect. Prim J Chin Mater Med, 15: 61-62. 
    21. Yuan, S. Y., Lai G. L. (1998). The test of orange peel and red chili powder as Brown Layers enriched additive. Feed res, (8): 25-26.
    22. Zheng, J. (2009). Chemical composition and biological activity research of spirulina. Sci Tec Infor, 7: 24 - 27.
    23. Zheng, H. Z., Dong Z. H. She J. (1997). Modern study and application of traditional Chinese medicine. Beijing: Xueyuan Pub. 
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