Agricultural Research Communication Centre | ARCC Journals | Since 1967

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Total Articles (5614)

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Dietary Supplementation of Probiotics to Improve Milk Production and Milk Quality in Crossbred Jersey Dairy Cows

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Effect of dietary supplementation of poly-herbal mixture and butyric acid on milk production, milk quality and somatic cell counts of postpartum Murrah buffaloes

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Production, Marketing and Brand Positioning of Milk and Milk Products of Ajmer Dairy in Rajasthan

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Bypass Fat Increases Milk Production and Quality in Goats under Extensive Management

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The Influence of Major Milk Microbiota on the Characteristics of Milk and Milk Products: A Review

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The Impact of DGAT1 K232A Mutation on Milk Production and Quality Traits in Vechur and Crossbred Cattle of Kerala, India

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Evaluation of Biofilm Production Capability of Shiga Toxin Producing Escherichia coli Isolated from Milk, Milk Products and Hand Swabs

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Assessment of Biogenic Amines in Milk and Selected Milk Products

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Reviewer Article

Microbial Properties of Milk and Traditional Fermented Milk Products in Ethiopia: A Review

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Prevalence study of Salmonella spp. in milk and milk products

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