A total of 60 Vechur and 180 crossbred cows were analysed for
DGAT1 K232A gene polymorphism. Genotyping was performed using the HRM analysis method. The 177 bp long fragment of exon 8 of
DGAT1 which spanned the dinucleotide substitution was amplified under gradient PCR for standardising the conditions for HRM analysis. An AA to GC dinucleotide substitution located in exon 8 of the bovine
DGAT1 gene that replaces lysine (K) by alanine (A) in encoded protein (K232A polymorphism) was found at NC_037341.1:611019, 611020 positions respectively. The K232A polymorphism of Vechur and crossbred cattle was analysed using a novel HRM protocol.
The amplicon was 179 bp long fragment, which gave three pronounced melt curves indicating three different genotypes in the target population (Fig 1 and 2). The representative amplicons exhibiting different melt curves were sequenced to confirm the genotype as KK (Tm 91.5
oC), KA (Tm 87.8
oC) and AA (Tm 91.1
oC) as depicted in Fig 3. The genotype and allele frequencies are mentioned in Table 1. The dinucleotide polymorphism GC/AA (K232A) was confirmed by chromatogram analysis. Monomorphic KK genotype was observed in Vechur cattle. The genotypes frequencies were as follows: homozygous genotype KK (55%), heterozygous genotype KA (28.33%) and homozygous genotype AA (16.67%). The K allele was found to be fixed in Vechur cattle population. The same trend was also observed in indigenous cattle in earlier studies
(Venkatachalapathy et al., 2014). Analysis of the
DGAT1 region in Rathi, Sahiwal, Deoni, Punganur, Tharparkar and Red Kandhari revealed the presence of the fixed DGAT1K allele. In the studied population of crossbred cattle, allele K had a predominance frequency of 69% over allele A with a frequency of 31%. According to
Dudásová et al., (2021), the most common genotype in Holstein cattle was homozygous AA (80.88%), followed by heterozygous AK (16.91%) and homozygous KK (2.21%). In Romanian Holstein,
Tãbãran et al., (2015) observed a predominance of the KK genotype (0.553), a lower frequency of the AK genotype (0.359) and the lowest frequency of the AA genotype (0.088).
(Ganguly et al., 2013) reported that although all the three genotypes were observed in Frieswal cattle, however, no animal of AA genotype was found in Sahiwal cattle and only four animals were of heterozygous genotype (AK). Due to the very high frequency to nearly fixed nature of the K allele in Sahiwal and other well-defined Indian cattle varieties, the
DGAT1 K232A polymorphism may not be suitable for selection purposes in indigenous cattle.
The dinucleotide polymorphism GC/AA resulted in an amino acid change from lysine to alanine. The effect of amino acid substitution on the protein function was predicted by PolyPhen-2 tool, which indicated that amino acid change at position 232 of DGAT1 protein (p.Lys232Ala) was possibly benign with a score of 0.003 (Fig 4).
The genotypes of K232A had highly significant (p≤0.01) influence on 305-day milk yield, peak yield, average daily yield and fat per cent in crossbred animals. KK and KA genotypes showed highly significantly superior values for fat per cent (p≤0.01) compared to AA genotypes. The AA genotype showed significantly higher 305-day milk yield, peak yield and average daily yield compared to KK and KA genotypes. Table 2 presents the means with standard error for milk production traits of various genotypes of the K232A polymorphism in the
DGAT1 gene. Similar studies reported that the K allele was associated with decreased milk and protein yields and increased fat yield
(Bovenhuis et al., 2015; Bobbo et al., 2018) as well as fat and protein percentage
(Tomka et al., 2016; Bobbo et al., 2018). Furthermore, it has been consistently shown that the presence of the K allele is associated with elevated levels of fat content and fat yield, as well as increased protein content. Conversely, there is a negative correlation between the K allele and protein and milk yields
(Coppieters et al., 1998; Grisart et al., 2002; Winter et al., 2002). In a study conducted by
Berry et al., (2010), it was discovered that the K allele of DGAT1 K232A is strongly linked to increased milk fat content, milk protein content and milk fat yield. On the other hand, it is also associated with lower milk and protein yield in Danish dairy cattle.
A recent study examined how the lactation stage interacts with different genotypes in 1,800 Dutch Holstein-Friesian cows. The study focused on seven milk production traits, including milk yield, lactose yield, lactose content, fat yield, fat content, protein yield and somatic cell score. It has been reported that the effect of
DGAT1 K232A on milk production varies with the stage of lactation
(Lu et al., 2020). Lu et al., (2015) investigated the influence of the
DGAT1 K232A polymorphism on the milk metabolome and proteome of two groups of cows (AA and KK genotype cows). In comparison to milk from cows with AA genotypes, milk from cows with KK genotypes had lower levels of uridine diphosphate (UDP)-linked sugar, creatine and citrate, while showing higher levels of choline, carnitine, sphingomyelin and stomatin. Thus, the cows with variations in DGAT1 polymorphism exhibited alterations in milk metabolome and proteome, shedding light on the underlying mechanism of how
DGAT1 K232A polymorphism affects milk production characteristics.
Gurcan et al., (2018) reported that the genotypic frequency of the KA genotype was considerably higher than that of the homozygous genotypes across all populations studied, including Holstein, Jersey and indigenous breeds such as Native Black, East Anatolian Red and Grey Steppe cattle in Turkey. In a recent study by
Mahmoudi and Rashidi (2023), they conducted a meta-analysis of pooled data to examine the relationship between the K232A polymorphism of the
DGAT1 gene and milk yield and composition. It was found that the K allele of the K232A polymorphism had a notable impact on boosting the fat and protein contents in cattle milk, especially when two copies of this allele were inherited together. Conversely, the A allele of the K232A polymorphism had detrimental effects on these traits.