Type at least 3 characters
Total Articles (13)
13 results for "", showing 1 to 10Clear
Research Article
Studies on sensory and keeping qualities of pumpkin based Kheer
- Article ID DR-1014 |
- doi 10.18805/ajdfr.v34i4.6876 |
- Online First 21-12-2015
Connect with
Research Article
Effects of Addition of Pumpkin (Cucurbita pepo) Pulp on the Physico-chemical and Sensory Properties of Burfi and its Cost Structure
- Article ID DR-1685 |
- doi 10.18805/ag.DR-1685 |
- Online First 22-09-2021
Connect with
Research Article
Development and nutritional evaluation of cake supplemented with pumpkin seed flour
- Article ID DR-1310 |
- doi 10.18805/ajdfr.DR-1310 |
- Online First 16-08-2018
Connect with
Research Article
Assessment of Yield and Quality Characters in Pumpkin from North East India
- Article ID A-5300 |
- doi 10.18805/IJARe.A-5300 |
- Online First 17-06-2020
Connect with
Full Research Article
Total Phenolic, Flavonoid Contents and Antioxidant Activity of Ethanolic Extracts (Leaves and Fruit) of Cucurbita maxima Duch. ex Lam
- Article ID DF-463 |
- doi 10.18805/ag.DF-463 |
- Online First 02-11-2022
Connect with
Research Article
Impact of Pollinator Insects Associated with Cucumber Fruit Set
- Article ID D-290 |
- doi 10.18805/ag.D-290 |
- Online First 04-01-2021
Connect with
Full Research Article
In-vitro Assessment and Characterization of Pongamia Seed Oil-based Nano-Emulsion and ZnO Nano-formulations as Environmentally Sustainable Alternatives for the Control of Aulocophora foveicollis Lucas (Coleoptera-Chrysomelidae)
- Article ID D-6434 |
- doi 10.18805/ag.D-6434 |
- Online First 15-12-2025
Connect with