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Research Article

volume 54 issue 4 (august 2020) : 452-458,   Doi: 10.18805/IJARe.A-5300

Assessment of Yield and Quality Characters in Pumpkin from North East India

M
Md. Ramjan
M
Mohd Talha Ansari
1Department of Vegetable Science, College of Horticulture and Forestry, Central Agricultural University, Pasighat-791 102 Arunachal Pradesh, India.
Cite article:- Ramjan Md., Ansari Talha Mohd (2020). Assessment of Yield and Quality Characters in Pumpkin from North East India . Indian Journal of Agricultural Research. 54(4): 452-458. doi: 10.18805/IJARe.A-5300.

ABSTRACT

Twenty five diverse pumpkin germplasm from North East India were assesed for correlation and path coefficient analysis. Correlation revealed that, characters like number of fruit per plant had significant positive correlation with fruit yield per plant both at genotypic and phenotypic level. Path Coefficient Analysis revealed that, days to first pistillate flower anthesis (1.185) and number of fruits per plant (0.681) had maximum positive direct effect on fruit yield per plant.These are the real independent characters and have maximum contribution towards fruit yield per plant at genotypic level. Whereas at phenotypic level, fruit yield per plant was imposed by number of fruits per plant (0.664) only. From the overall result, the traits like days to first pistillate flower anthesis and numbers of fruits per plant can be utilize for breeding programme to increase fruit yield per plant in pumpkin.

REFERENCES


  1. Al-Jibouri, H.A., Miller, P.A. and Robinson, H.F. (1958). Genotypic and environmental variances and covariances in an upland cotton cross of inter specific origin. Agronnomy Journal. 50(10): 633-636.

  2. Anonymous, (2016 a). All India Area and Production of Fruits and Vegetables. Indian Horticulture Database, National Horticulture Board, NHB, website: www.nhb.gov.in.

  3. Anonymous. (2016 b). Package of practices for vegetable crops. Directorate of Extension, Sher-e-Kashmir University of Agricultural Sciences and Technology, Jammu, p. 35.

  4. Bayfield, R.F. and Cole, E.R. (1980). Colorimetric estimation of vitamin A with trichloroacetic acid. In: Methods in Enzymol. 67: 180-195.

  5. Chaudhari, D.J., Acharya, R.R., Gohil, S.B. Patel, N.A. and Bhalala, K.C. (2017). Variability, correlation and path analysis in pumpkin (Cucurbita moschata Duch. ex. Poir.). Journal of Pharmacognosy Photochemistry. 6(6): 142-145.

  6. Dewey, J.R. and Lu, K.H. (1959). A correlation and path-coefficient analysis of components of crested wheat grass seed production. Agronomy Journal. 5(9): 515-518.

  7. Fisher, R.A. and Yates, F. (1963). Statistical tables for biological, agricultural and medical research. Oliver and Boyd. Limited. p. 63.

  8. Hedge, J.E. and Hofreiter, B.T. (1962). Determination of reducing sugars and carbohydrates. In: Methods in carbohydrate chemistry. [Whistler, R.L. and Be Miller, J.N. (eds.)] Academic Press, New York, pp. 380-394.

  9. Khan, A., Shinwari, Z.K., Iqbal, A., Wadood, S.F., Nausheen and Nisar, M. (2016). Conventional breeding enhances genetic diversity in Pisum sativum (L.) detected through SDS-    PAGE. Pakistan Journal of Botany. 48(6): 2433-2438.

  10. Nagar, A., Sureja, A.K., Kar, A., Bhardwaj, R., Krishnan, S.G. and Munshi, A.D. (2017). Variability, correlation and path analysis studies in pumpkin (Cucurbita moschata Duchesne ex Poir.). Chemical Science Review and Letters. 6(21): 574-580.

  11. Naik, M.L., Prasad, V.M. and Laxmi, R.P. (2015). A study on character association and path analysis in pumpkin (Cucurbita moschata Duch. ex Poir.). International Journal of Advanced Research. 3(1): 1030-1034.

  12. Sampath, S. and Krishnamoorthy, V. (2017). Genetic variability, correlation and path analysis in pumpkin (Cucurbita moschata Duch. ex. Poir). International Journal of Current Microbiolog and Applied Sciences. 6(6): 3027-3035.

  13. Shivananda, M.M. and Madalageri, M.B. (2013). Correlation and path co efficient studies in pumpkin (Cucucrbita moschata Dutch. Ex. Poir.). International Journal of Agricultural Science. 9: 76-79. 

  14. Shivananda, M.M., Madalageri, M.B., Srinivas, C.S., Mohankumar, A.B. and Yathiraj, K. (2013). Genetic divergence studies in pumpkin (Cucucrbita spp.). International Journal of Plant Science. 8(1): 29-34. 

  15. Shrikant, M.M. Ravindra, M. Gasti, V.D. Mastiholi, A.B. Sumangala, K. and Nagesh (2017). Genetic variability studies in 4 generation of pumpkins (Cucurbita spp.). International Journal of Agricultural Science. 9(1): 3603-3605.

  16. Singh, M.K. Bhardwaj, D.R. and Upadhyay, D.K. (2014). Genetic architecture and association analysis in bitter gourd (Momordica charantia L.) landraces. The Bioscan. 9(2): 707-711.

  17. Solanki, S.S and Shah, A. (1989). Path analysis of fruit yield components in cucumber. Progressive Horticulture. 21: 322-324.

  18. Srikanth, M. Bharad, S.G. Potdukhe, N.R. and Ravinayak, B. (2015). Character association and path analysis in pumpkin (Cucurbita moschata Duch ex. Poir). Research Journal of Agricultural Science. 6(3): 495-498.

  19. Sultana, S., Kawochar, M.A., Naznin, S. Siddika. A and Mahmud, F. (2015). Variability, correlation and path analysis in pumpkin (Cucurbita moschata L.). Bangladesh Journal of Agricultural Research. 40(3): 479-489.

  20. Swarup V. (2014). Vegetable science and technology in India. Kalyani Publishers, New Delhi, p. 7-29.

  21. Tamilselvi, N.A., Jansirani, P., Pugalendhi, L. and Nirmalakumari, A. (2012). Performance of genotypes and correlation analysis in pumpkin (Cucurbita moschata Duch.ex poir) Electronic Journal of Plant Breeding. 3(4): 987-994.

  22. Whitaker, T.W. (1947). American origin of the cultivated cucurbits, Annals of the Missouri Botanical Garden 34, pp. 102-111.

  23. Whitaker, T.W. and G.N. Davis (1962). Cucurbits: Botany, Cultivation and Utilization. Interscience Publishers, New York. 250 pp.

  24. Wright, S. (1921). Correlation and causation. Journal of Agricultural Research. 20(7): 557-585.

  25. Yadav, A.N., Singh, V.B., Yadav, G.C. and Kumar, V. (2017). Determining relationships between different horticultural and yield traits in sponge gourd (Luffa cylindrica Roem.) genotypes with path coefficient analysis. Journal of Pharmacognosy and Phytochemistry. 6(3): 342-345.
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    Research Article

    volume 54 issue 4 (august 2020) : 452-458,   Doi: 10.18805/IJARe.A-5300

    Assessment of Yield and Quality Characters in Pumpkin from North East India

    M
    Md. Ramjan
    M
    Mohd Talha Ansari
    1Department of Vegetable Science, College of Horticulture and Forestry, Central Agricultural University, Pasighat-791 102 Arunachal Pradesh, India.
    Cite article:- Ramjan Md., Ansari Talha Mohd (2020). Assessment of Yield and Quality Characters in Pumpkin from North East India . Indian Journal of Agricultural Research. 54(4): 452-458. doi: 10.18805/IJARe.A-5300.

    ABSTRACT

    Twenty five diverse pumpkin germplasm from North East India were assesed for correlation and path coefficient analysis. Correlation revealed that, characters like number of fruit per plant had significant positive correlation with fruit yield per plant both at genotypic and phenotypic level. Path Coefficient Analysis revealed that, days to first pistillate flower anthesis (1.185) and number of fruits per plant (0.681) had maximum positive direct effect on fruit yield per plant.These are the real independent characters and have maximum contribution towards fruit yield per plant at genotypic level. Whereas at phenotypic level, fruit yield per plant was imposed by number of fruits per plant (0.664) only. From the overall result, the traits like days to first pistillate flower anthesis and numbers of fruits per plant can be utilize for breeding programme to increase fruit yield per plant in pumpkin.

    REFERENCES


    1. Al-Jibouri, H.A., Miller, P.A. and Robinson, H.F. (1958). Genotypic and environmental variances and covariances in an upland cotton cross of inter specific origin. Agronnomy Journal. 50(10): 633-636.

    2. Anonymous, (2016 a). All India Area and Production of Fruits and Vegetables. Indian Horticulture Database, National Horticulture Board, NHB, website: www.nhb.gov.in.

    3. Anonymous. (2016 b). Package of practices for vegetable crops. Directorate of Extension, Sher-e-Kashmir University of Agricultural Sciences and Technology, Jammu, p. 35.

    4. Bayfield, R.F. and Cole, E.R. (1980). Colorimetric estimation of vitamin A with trichloroacetic acid. In: Methods in Enzymol. 67: 180-195.

    5. Chaudhari, D.J., Acharya, R.R., Gohil, S.B. Patel, N.A. and Bhalala, K.C. (2017). Variability, correlation and path analysis in pumpkin (Cucurbita moschata Duch. ex. Poir.). Journal of Pharmacognosy Photochemistry. 6(6): 142-145.

    6. Dewey, J.R. and Lu, K.H. (1959). A correlation and path-coefficient analysis of components of crested wheat grass seed production. Agronomy Journal. 5(9): 515-518.

    7. Fisher, R.A. and Yates, F. (1963). Statistical tables for biological, agricultural and medical research. Oliver and Boyd. Limited. p. 63.

    8. Hedge, J.E. and Hofreiter, B.T. (1962). Determination of reducing sugars and carbohydrates. In: Methods in carbohydrate chemistry. [Whistler, R.L. and Be Miller, J.N. (eds.)] Academic Press, New York, pp. 380-394.

    9. Khan, A., Shinwari, Z.K., Iqbal, A., Wadood, S.F., Nausheen and Nisar, M. (2016). Conventional breeding enhances genetic diversity in Pisum sativum (L.) detected through SDS-    PAGE. Pakistan Journal of Botany. 48(6): 2433-2438.

    10. Nagar, A., Sureja, A.K., Kar, A., Bhardwaj, R., Krishnan, S.G. and Munshi, A.D. (2017). Variability, correlation and path analysis studies in pumpkin (Cucurbita moschata Duchesne ex Poir.). Chemical Science Review and Letters. 6(21): 574-580.

    11. Naik, M.L., Prasad, V.M. and Laxmi, R.P. (2015). A study on character association and path analysis in pumpkin (Cucurbita moschata Duch. ex Poir.). International Journal of Advanced Research. 3(1): 1030-1034.

    12. Sampath, S. and Krishnamoorthy, V. (2017). Genetic variability, correlation and path analysis in pumpkin (Cucurbita moschata Duch. ex. Poir). International Journal of Current Microbiolog and Applied Sciences. 6(6): 3027-3035.

    13. Shivananda, M.M. and Madalageri, M.B. (2013). Correlation and path co efficient studies in pumpkin (Cucucrbita moschata Dutch. Ex. Poir.). International Journal of Agricultural Science. 9: 76-79. 

    14. Shivananda, M.M., Madalageri, M.B., Srinivas, C.S., Mohankumar, A.B. and Yathiraj, K. (2013). Genetic divergence studies in pumpkin (Cucucrbita spp.). International Journal of Plant Science. 8(1): 29-34. 

    15. Shrikant, M.M. Ravindra, M. Gasti, V.D. Mastiholi, A.B. Sumangala, K. and Nagesh (2017). Genetic variability studies in 4 generation of pumpkins (Cucurbita spp.). International Journal of Agricultural Science. 9(1): 3603-3605.

    16. Singh, M.K. Bhardwaj, D.R. and Upadhyay, D.K. (2014). Genetic architecture and association analysis in bitter gourd (Momordica charantia L.) landraces. The Bioscan. 9(2): 707-711.

    17. Solanki, S.S and Shah, A. (1989). Path analysis of fruit yield components in cucumber. Progressive Horticulture. 21: 322-324.

    18. Srikanth, M. Bharad, S.G. Potdukhe, N.R. and Ravinayak, B. (2015). Character association and path analysis in pumpkin (Cucurbita moschata Duch ex. Poir). Research Journal of Agricultural Science. 6(3): 495-498.

    19. Sultana, S., Kawochar, M.A., Naznin, S. Siddika. A and Mahmud, F. (2015). Variability, correlation and path analysis in pumpkin (Cucurbita moschata L.). Bangladesh Journal of Agricultural Research. 40(3): 479-489.

    20. Swarup V. (2014). Vegetable science and technology in India. Kalyani Publishers, New Delhi, p. 7-29.

    21. Tamilselvi, N.A., Jansirani, P., Pugalendhi, L. and Nirmalakumari, A. (2012). Performance of genotypes and correlation analysis in pumpkin (Cucurbita moschata Duch.ex poir) Electronic Journal of Plant Breeding. 3(4): 987-994.

    22. Whitaker, T.W. (1947). American origin of the cultivated cucurbits, Annals of the Missouri Botanical Garden 34, pp. 102-111.

    23. Whitaker, T.W. and G.N. Davis (1962). Cucurbits: Botany, Cultivation and Utilization. Interscience Publishers, New York. 250 pp.

    24. Wright, S. (1921). Correlation and causation. Journal of Agricultural Research. 20(7): 557-585.

    25. Yadav, A.N., Singh, V.B., Yadav, G.C. and Kumar, V. (2017). Determining relationships between different horticultural and yield traits in sponge gourd (Luffa cylindrica Roem.) genotypes with path coefficient analysis. Journal of Pharmacognosy and Phytochemistry. 6(3): 342-345.
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