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Research Article
Legume Research, volume 45 issue 4 (april 2022): 521-526
Comparative Functional and Numeric Response of Two Coccinellids (Coccinella septempunctata and Cheilomenes sexmaculata) Preying Cowpea Aphid (Aphis craccivora)
- Article ID LR-4697 |
- doi 10.18805/LR-4697 |
- Online First 08-10-2021
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Research Article
Agricultural Science Digest, volume 37 issue 3 (september 2017): 216-220
An analysis on consumer behaviour towards meat consumption in Jammu
- Article ID D-4597 |
- doi 10.18805/asd.v37i03.8995 |
- Online First 24-08-2017
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Asian Journal of Dairy and Food Research, :
Consumers’ Awareness and Attitude towards Seabuckthorn Products
- Article ID DR-2048 |
- doi 10.18805/ajdfr.DR-2048 |
- Online First 23-05-2023
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Asian Journal of Dairy and Food Research, :
Quality Evaluation and Consumer Acceptance Test of Functional Fruit-herb Beverages
- Article ID DR-2022 |
- doi 10.18805/ajdfr.DR-2022 |
- Online First 29-05-2023
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Bhartiya Krishi Anusandhan Patrika, volume 36 issue 2 (june 2021): 120-125
Socio-Economic Factors Influencing Consumers Online Purchase Behavior of Food Products in Bangalore City
- Article ID BKAP316 |
- doi 10.18805/BKAP316 |
- Online First 29-07-2021
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Research Article
Agricultural Reviews, volume 43 issue 4 (december 2022): 450-456
Current Trends in Non-Dairy Probiotics and Their Acceptance among Consumers: A Review
- Article ID R-2172 |
- doi 10.18805/ag.R-2172 |
- Online First 21-05-2021
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Asian Journal of Dairy and Food Research, volume 43 issue 4 (december 2024): 774-783
Consumer Behavioural Patterns Towards Milk and Dairy Products: An Analytical Investigation of an Indian Dairy Supply Chain
- Article ID DR-2175 |
- doi 10.18805/ajdfr.DR-2175 |
- Online First 04-04-2024
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Asian Journal of Dairy and Food Research, volume 44 issue 3 (june 2025): 369-374
Effect of Consumers’ Attitudes and the Factors Related to Socio-demographic and Economic Context on Goat Meat Consumption Willingness
- Article ID DRF-418 |
- doi 10.18805/ajdfr.DRF-418 |
- Online First 23-11-2024
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Asian Journal of Dairy and Food Research, :
Estimation of Macronutrients and Resistant Starch Content of Commonly Consumed Plant Foods
- Article ID DR-2037 |
- doi 10.18805/ajdfr.DR-2037 |
- Online First 16-02-2024
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Research Article
Asian Journal of Dairy and Food Research, volume 35 issue 3 (september 2016): 251-254
Availability of iron and iodine from commonly consumed recipes using double fortified salt
- Article ID DR-1043 |
- doi 10.18805/ajdfr.v0iof.11152 |
- Online First 07-06-2016
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