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Total Articles (558)
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Full Research Article
Evaluation of Growth Performance, Carcass Characteristics and Meat Quality of Shaziling Pigs and its Hybrids Crossbred with Berkshire Pigs
- Article ID BF-1419 |
- doi 10.18805/IJAR.BF-1419 |
- Online First 06-11-2021
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Research Article
The meat quality attributes and nutritional composition of three way synthetic pigs meat as influenced by age at slaughter
- Article ID B-3222 |
- doi 10.18805/ijar.v0iOF.7825 |
- Online First 06-05-2017
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Research Article
Effect of slaughter weight on production and meat quality of Juema pig
- Article ID B-339 |
- doi 10.18805/ijar.8596 |
- Online First 01-02-2016
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Full Research Article
Understanding the Potential of Livestock Market with Special Reference to the Export of Swine Meat from India: A Study of Time-series Analysis using ARIMA-based Forecasting Method
- Article ID DR-1797 |
- doi 10.18805/ajdfr.DR-1797 |
- Online First 17-03-2022
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Research Article
Effect of expanded diets on growth performance, meat quality and carcass characteristics in finishing pigs
- Article ID B-741 |
- doi 10.18805/ijar.v0iOF.8498 |
- Online First 15-07-2017
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Research Article
Estimating Heterogeneity and Pooled Prevalence of Classical Swine Fever in Pigs in India: A Meta-analysis
- Article ID B-4374 |
- doi 10.18805/IJAR.B-4374 |
- Online First 12-04-2021
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Short Communication
Outbreak of African Swine Fever in Government Pig Farm at Ranchi, Jharkhand
- Article ID D-5842 |
- doi 10.18805/ag.D-5842 |
- Online First 30-03-2024
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Full Research Article
Effects of Mineral Methionine Hydroxy Analog Chelate in Diets on Meat Quality, Muscular Amino Acids and Fatty Acids in Pigs
- Article ID BF-1521 |
- doi 10.18805/IJAR.BF-1521 |
- Online First 14-06-2022
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Research Article
Epidemiological survey of classical swine fever in Tibetan pigs in Nyingchi, Tibet China
- Article ID B-346 |
- doi 10.18805/ijar.9494 |
- Online First 17-03-2016
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Research Article
Effect of choline chloride with propylene glycol on growth performance and meat quality in finishing pigs
- Article ID B-922 |
- doi 10.18805/ijar.B-922 |
- Online First 09-10-2018
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