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Current IssueEditorial BoardOnline First Articles
Indian Journal of
Animal Research
Print ISSN: 0367-6722
Online ISSN: 0976-0555
NASS Rating
6.40
SJR
0.233
CiteScore
0.606

Chief Editor:
M. R. Saseendranath
Kerala Veterinary and Animal Science University, Mannuthy, Thrissur, INDIA
Frequency:Monthly
Indexing:
Science Citation Index Expanded, BIOSIS Preview, ISI Citation Index, Biological Abstracts, Scopus, ...

Research Article

Indian Journal of Animal Research, volume 53 issue 5 (may 2019) : 640-643

Effect of expanded diets on growth performance, meat quality and carcass characteristics in finishing pigs

Xin Jian Lei, Jun Eok Bae, Ju Seong Lee, Sang In Lee, In Ho Kim
1Department of Animal Resource and Science, Dankook University, Cheonan, 330-714, Chungnam, South Korea.
Cite article:- Lei Jian Xin, Bae Eok Jun, Lee Seong Ju, Lee In Sang, Kim Ho In (2017). Effect of expanded diets on growth performance, meat quality and carcass characteristics in finishing pigs. Indian Journal of Animal Research. 53(5): 640-643. doi: 10.18805/ijar.v0iOF.8498.

ABSTRACT

The objective of the study was to evaluate the effects of expanded diets on growth performance, meat quality, and carcass characteristics in finishing pigs. A total of 80 finishing pigs [(Landrace × Yorkshire) × Duroc] were randomly allotted to two dietary treatments: 1) unexpanded corn-soybean meal diets; 2) expanded corn-soybean meal diets. Each treatment consisted of ten replicate pens with four pigs (2 gilts and 2 barrows) per pen. There were no differences in daily feed intake and daily gain throughout the experiment (P>0.05). However, expanded diets decreased feed conversion ratio compared with unexpanded diets (P<0.05). Expanded diets had no effect on carcass characteristics and meat quality with the exception of increased sensory evaluation (color) of meat compared with unexpanded diets (P<0.05). In conclusion, expanded diets can improve feed conversion ratio but have no effect on daily gain and daily feed intake and sensory evaluation of meat color, can be improved when pigs fed expanded diets.

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