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Current IssueEditorial BoardOnline First ArticlesArchive

Research Article

volume 53 issue 5 (may 2019) : 640-643,   Doi: 10.18805/ijar.v0iOF.8498

Effect of expanded diets on growth performance, meat quality and carcass characteristics in finishing pigs

X
Xin Jian Lei
J
Jun Eok Bae
J
Ju Seong Lee
S
Sang In Lee
I
In Ho Kim
1Department of Animal Resource and Science, Dankook University, Cheonan, 330-714, Chungnam, South Korea.
Cite article:- Lei Jian Xin, Bae Eok Jun, Lee Seong Ju, Lee In Sang, Kim Ho In (2017). Effect of expanded diets on growth performance, meat quality and carcass characteristics in finishing pigs. Indian Journal of Animal Research. 53(5): 640-643. doi: 10.18805/ijar.v0iOF.8498.

ABSTRACT

The objective of the study was to evaluate the effects of expanded diets on growth performance, meat quality, and carcass characteristics in finishing pigs. A total of 80 finishing pigs [(Landrace × Yorkshire) × Duroc] were randomly allotted to two dietary treatments: 1) unexpanded corn-soybean meal diets; 2) expanded corn-soybean meal diets. Each treatment consisted of ten replicate pens with four pigs (2 gilts and 2 barrows) per pen. There were no differences in daily feed intake and daily gain throughout the experiment (P>0.05). However, expanded diets decreased feed conversion ratio compared with unexpanded diets (P<0.05). Expanded diets had no effect on carcass characteristics and meat quality with the exception of increased sensory evaluation (color) of meat compared with unexpanded diets (P<0.05). In conclusion, expanded diets can improve feed conversion ratio but have no effect on daily gain and daily feed intake and sensory evaluation of meat color, can be improved when pigs fed expanded diets.

REFERENCES

  1. Callan, J.J. Garry, B.P. and O’Doherty J.V. (2007). The effect of expander processing and screen size on nutrient digestibility, growth performance, selected faecal microbial populations and faecal volatile fatty acid concentrations in grower–finisher pigs. Anim. Feed Sci. Technol., 134: 223-234.
  2. Casteels, M., Bekaert, H., Eeckhout, W. and Buysse, F. (1970). Het effect van korrel-of meelverstrekking bij ad libitun voeding op de vetmestingresultaten en de karkaskwaliteit van Pietrain-mestvarkens. Landbouwtijdschrift. 11/12: 1589-1606.
  3. Ginste, J.V. and De Schrijver, R. (1998). Expansion and pelleting of starter, grower and finisher diets for pigs: effects on nitrogen retention, ileal and total tract digestibility of protein, phosphorus and calcium and in vitro protein quality. Anim. Feed Sci. Technol., 72: 303-314.
  4. Honikel, K.O. (1998). Reference methods for the assessment of physical characteristic of meat. Meat Sci., 49: 447-457. 
  5. Jezierny, D., Mosenthin, R. and Bauer, E. (2010). The use of grain legumes as a protein source in pig nutrition: A review. Anim. Feed Sci. Technol., 157: 111–128.
  6. Johnston, S.L., Hines R.H., Hancock J. D., Behnke K.C., Traylor S.L., Chae B.J. and Han I. K. (1999a). Effects of expander conditioning of complex nursery diets on growth performance of weanling pigs. Asian-Aus. J. Anim. Sci., 12: 395-399.
  7. Johnston, S.L., Hines R.H., Hancock J.D., Behnke K.C., Traylor S.L., Chae B.J. and Han I.K. (1999b). Effects of conditioners (standard, long-term and expander) on pellet quality and growth performance in nursery and finishing pigs. Asian-Aus. J. Anim. Sci., 12: 558-564.
  8. Kauffman R.G, Eikelenboom G, van der Wal P.G. and Merkus G. (1986).The use of filter paper to estimate drip loss of porcine musculature. Meat Sci., 18: 191–200.
  9. Lundblad, K.K., Issa S., Hancock J.D., Behnke K.C., McKinney L.J., Alavi S., Prestløkken E., Fledderus J. and Sørensen. M. (2011). Effects of steam conditioning at low and high temperature, expander conditioning and extruder processing prior to pelleting on growth performance and nutrient digestibility in nursery pigs and broiler chickens. Anim. Feed Sci. Technol., 169: 208-217.
  10. Millet, S., Kumar S., De Boever J., Ducatelle R., and De Brabander D. (2012). Effect of feed processing on growth performance and gastric mucosa integrity in pigs from weaning until slaughter. Anim. Feed Sci. Technol., 175: 175–181.
  11. Nagalakshmi, D., Narasimha Reddy, D. and Rajendra Prasad, M. (2007). Effect of expander extruder processing conditions on physical characteristics of sunflower heads based complete diet. Indian J. Anim. Res. 41: 250-255.
  12. Nagalakshmi, D., Narasimha Reddy, D. and Rajendra Prasad, M. (2017). Effect of feeding expander extruder processed sunflower heads based complete diets on performance, nutrient digestibility and carcass characteristics of lambs. Indian J. Anim. Res. 51: 280-285.
  13. National Pork Producers Council. (1991). Procedures to Evaluate Market Hogs. 3rd ed. Natl. Pork Prod. Counc., Des Moines, IA. 
  14. National Research Council, (2012). Nutrient Requirements of Swine, 11th ed. National Academy Press, Washington, DC.
  15. O’Doherty, JV, McGlynn S.G. and Murphy D. (2001a). The effect of expander processing and pelleting on the nutritive value of feed for growing and finishing pigs. J. Sci. Food Agric., 81: 135-141.
  16. O’Doherty J.V. and Keady U. (2001). The effect of expander processing and extrusion on the nutritive value of peas for pigs. Anim. Sci., 72: 43-53.
  17. O’Doherty J. V., Murphy, D. and McGlynn S.G. (2001b). The effects of expander processing and by-product inclusion levels on performance of grower-finisher pigs. Anim. Sci., 73: 479-487.
  18. Park, J.S., Kim, I.H., Hancock, J.D., Wyatt, C.L., Behnke K.C. and Kennedy G. A. (2003). Effects of expander processing and enzyme supplementation of wheat-based diets for finishing pigs. Asian-Aust. J. Anim. Sci., 16: 248-256.
  19. Rojas, O. J. and Stein, H.H. (2016). Use of feed technology to improve the nutritional value of feed ingredients. Anim. Prod. Sci., 56: 1312-1316.
  20. Sullivan, Z.M., Honeyman, M.S, Gibson, L.R. and Prusa, K.J. (2007). Effects of triticale-based diets on finishing pig performance and pork quality in deep-bedded hoop barns. Meat Sci., 76: 428-437. 
  21. Suresh J. and Suryanarayana MVAN. (2014). Influence of phased restriction of energy- protein on growth performance, nutrient utilization in cross-bred pigs. Indian J. Anim. Res., 48: 236-238.
  22. Van Zuilichem, D.J., Stolp, W. and Veenendaal, J. (1997). The use of expenders in animal feed manufacture. In: Van der Poel, A.F.B. (Ed.), The use of expenders in animal feed manufacture. Expander Processing of Animal Feed—Chemical, Physical and Nutritional Effects. Wageningen Feed Processing Centre, pp. 9-17.
  23. Vande Ginste J. and De Schrijver, R. (1998). Expansion and pelleting of starter, grower and finisher diets for pigs: effects on nitrogen retention, ileal and total tract digestibility of protein, phosphorus and calcium and in vitro protein quality. Anim. Feed Sci. Technol., 72: 303-314.
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    Research Article

    volume 53 issue 5 (may 2019) : 640-643,   Doi: 10.18805/ijar.v0iOF.8498

    Effect of expanded diets on growth performance, meat quality and carcass characteristics in finishing pigs

    X
    Xin Jian Lei
    J
    Jun Eok Bae
    J
    Ju Seong Lee
    S
    Sang In Lee
    I
    In Ho Kim
    1Department of Animal Resource and Science, Dankook University, Cheonan, 330-714, Chungnam, South Korea.
    Cite article:- Lei Jian Xin, Bae Eok Jun, Lee Seong Ju, Lee In Sang, Kim Ho In (2017). Effect of expanded diets on growth performance, meat quality and carcass characteristics in finishing pigs. Indian Journal of Animal Research. 53(5): 640-643. doi: 10.18805/ijar.v0iOF.8498.

    ABSTRACT

    The objective of the study was to evaluate the effects of expanded diets on growth performance, meat quality, and carcass characteristics in finishing pigs. A total of 80 finishing pigs [(Landrace × Yorkshire) × Duroc] were randomly allotted to two dietary treatments: 1) unexpanded corn-soybean meal diets; 2) expanded corn-soybean meal diets. Each treatment consisted of ten replicate pens with four pigs (2 gilts and 2 barrows) per pen. There were no differences in daily feed intake and daily gain throughout the experiment (P>0.05). However, expanded diets decreased feed conversion ratio compared with unexpanded diets (P<0.05). Expanded diets had no effect on carcass characteristics and meat quality with the exception of increased sensory evaluation (color) of meat compared with unexpanded diets (P<0.05). In conclusion, expanded diets can improve feed conversion ratio but have no effect on daily gain and daily feed intake and sensory evaluation of meat color, can be improved when pigs fed expanded diets.

    REFERENCES

    1. Callan, J.J. Garry, B.P. and O’Doherty J.V. (2007). The effect of expander processing and screen size on nutrient digestibility, growth performance, selected faecal microbial populations and faecal volatile fatty acid concentrations in grower–finisher pigs. Anim. Feed Sci. Technol., 134: 223-234.
    2. Casteels, M., Bekaert, H., Eeckhout, W. and Buysse, F. (1970). Het effect van korrel-of meelverstrekking bij ad libitun voeding op de vetmestingresultaten en de karkaskwaliteit van Pietrain-mestvarkens. Landbouwtijdschrift. 11/12: 1589-1606.
    3. Ginste, J.V. and De Schrijver, R. (1998). Expansion and pelleting of starter, grower and finisher diets for pigs: effects on nitrogen retention, ileal and total tract digestibility of protein, phosphorus and calcium and in vitro protein quality. Anim. Feed Sci. Technol., 72: 303-314.
    4. Honikel, K.O. (1998). Reference methods for the assessment of physical characteristic of meat. Meat Sci., 49: 447-457. 
    5. Jezierny, D., Mosenthin, R. and Bauer, E. (2010). The use of grain legumes as a protein source in pig nutrition: A review. Anim. Feed Sci. Technol., 157: 111–128.
    6. Johnston, S.L., Hines R.H., Hancock J. D., Behnke K.C., Traylor S.L., Chae B.J. and Han I. K. (1999a). Effects of expander conditioning of complex nursery diets on growth performance of weanling pigs. Asian-Aus. J. Anim. Sci., 12: 395-399.
    7. Johnston, S.L., Hines R.H., Hancock J.D., Behnke K.C., Traylor S.L., Chae B.J. and Han I.K. (1999b). Effects of conditioners (standard, long-term and expander) on pellet quality and growth performance in nursery and finishing pigs. Asian-Aus. J. Anim. Sci., 12: 558-564.
    8. Kauffman R.G, Eikelenboom G, van der Wal P.G. and Merkus G. (1986).The use of filter paper to estimate drip loss of porcine musculature. Meat Sci., 18: 191–200.
    9. Lundblad, K.K., Issa S., Hancock J.D., Behnke K.C., McKinney L.J., Alavi S., Prestløkken E., Fledderus J. and Sørensen. M. (2011). Effects of steam conditioning at low and high temperature, expander conditioning and extruder processing prior to pelleting on growth performance and nutrient digestibility in nursery pigs and broiler chickens. Anim. Feed Sci. Technol., 169: 208-217.
    10. Millet, S., Kumar S., De Boever J., Ducatelle R., and De Brabander D. (2012). Effect of feed processing on growth performance and gastric mucosa integrity in pigs from weaning until slaughter. Anim. Feed Sci. Technol., 175: 175–181.
    11. Nagalakshmi, D., Narasimha Reddy, D. and Rajendra Prasad, M. (2007). Effect of expander extruder processing conditions on physical characteristics of sunflower heads based complete diet. Indian J. Anim. Res. 41: 250-255.
    12. Nagalakshmi, D., Narasimha Reddy, D. and Rajendra Prasad, M. (2017). Effect of feeding expander extruder processed sunflower heads based complete diets on performance, nutrient digestibility and carcass characteristics of lambs. Indian J. Anim. Res. 51: 280-285.
    13. National Pork Producers Council. (1991). Procedures to Evaluate Market Hogs. 3rd ed. Natl. Pork Prod. Counc., Des Moines, IA. 
    14. National Research Council, (2012). Nutrient Requirements of Swine, 11th ed. National Academy Press, Washington, DC.
    15. O’Doherty, JV, McGlynn S.G. and Murphy D. (2001a). The effect of expander processing and pelleting on the nutritive value of feed for growing and finishing pigs. J. Sci. Food Agric., 81: 135-141.
    16. O’Doherty J.V. and Keady U. (2001). The effect of expander processing and extrusion on the nutritive value of peas for pigs. Anim. Sci., 72: 43-53.
    17. O’Doherty J. V., Murphy, D. and McGlynn S.G. (2001b). The effects of expander processing and by-product inclusion levels on performance of grower-finisher pigs. Anim. Sci., 73: 479-487.
    18. Park, J.S., Kim, I.H., Hancock, J.D., Wyatt, C.L., Behnke K.C. and Kennedy G. A. (2003). Effects of expander processing and enzyme supplementation of wheat-based diets for finishing pigs. Asian-Aust. J. Anim. Sci., 16: 248-256.
    19. Rojas, O. J. and Stein, H.H. (2016). Use of feed technology to improve the nutritional value of feed ingredients. Anim. Prod. Sci., 56: 1312-1316.
    20. Sullivan, Z.M., Honeyman, M.S, Gibson, L.R. and Prusa, K.J. (2007). Effects of triticale-based diets on finishing pig performance and pork quality in deep-bedded hoop barns. Meat Sci., 76: 428-437. 
    21. Suresh J. and Suryanarayana MVAN. (2014). Influence of phased restriction of energy- protein on growth performance, nutrient utilization in cross-bred pigs. Indian J. Anim. Res., 48: 236-238.
    22. Van Zuilichem, D.J., Stolp, W. and Veenendaal, J. (1997). The use of expenders in animal feed manufacture. In: Van der Poel, A.F.B. (Ed.), The use of expenders in animal feed manufacture. Expander Processing of Animal Feed—Chemical, Physical and Nutritional Effects. Wageningen Feed Processing Centre, pp. 9-17.
    23. Vande Ginste J. and De Schrijver, R. (1998). Expansion and pelleting of starter, grower and finisher diets for pigs: effects on nitrogen retention, ileal and total tract digestibility of protein, phosphorus and calcium and in vitro protein quality. Anim. Feed Sci. Technol., 72: 303-314.
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