Evaluation of Genetic Diversity in Ocimum spp. using Agro-morphological Traits and RAPD Marker

Study the Effect of the Boron Nano and Pseudomonas on Chemical Parameters and the Active Compounds of Basil (Ocimum basilicum L.)

​Antioxidant Responses of Arsenite-induced Oxidative Stress in Rice (Oryza sativa L.) and its Modulation by Eugenol (Extracted from Ocimum sanctum)

Studying the protective effect of gamma-irradiated basil (Ocimum basilicum L.) against methotrexate-induced liver and renal toxicity in rats

Antioxidant, anticancer and molecular docking activity of tulsi plant

Laboratory Evaluation of Some Botanicals against the Honey Bee Ectoparasitic Mite Varroa Destructor (Acari: Varroidae) and its Impact on Honey Bees (Apis cerana indica)

​Nutritional Value and Anti-nutritional Factor’s Analyses of Five Indigenous Spices used by the Karbi Group of Assam, India

Influence of seed pelleting on seed quality improvement in redgram (Cajanus cajan L.)