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Total Articles (120)
120 results for "", showing 1 to 10Clear
Review Article
Mushroom-A Nutritious and Environment Friendly Crop: A Review
- Article ID BKAP694 |
- doi 10.18805/BKAP694 |
- Online First 24-06-2024
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Research Article
Balaned and Nutritious Supplementary Food (Dalia)
- Article ID BKAP169 |
- doi 10.18805/BKAP169 |
- Online First 19-09-2019
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Full Research Article
Optimisation of Buckwheat and Sago Flour Ratios for Developing Nutritious Multigrain Bread
- Article ID DR-2346 |
- doi 10.18805/ajdfr.DR-2346 |
- Online First 14-01-2026
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Research Article
Use of finger millet in cookies and their sensory and nutritional evaluation
- Article ID DR-1172 |
- doi 10.18805/ajdfr.v36i03.8962 |
- Online First 14-08-2017
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Research Article
Physicochemical and Organoleptic Characteristics of Different Parts of Vegetable Cowpea [Vigna Unguiculata (L.) Walp]
- Article ID A-5148 |
- doi 10.18805/IJARe.A-5148 |
- Online First 19-09-2019
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Review Article
Impact of Nutrients on the Development and Yield of Fodder Maize (Zea mays L.): A Review
- Article ID R-2631 |
- doi 10.18805/ag.R-2631 |
- Online First 28-07-2023
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Full Research Article
Root Endophytic Bacterium Pseudomonas fluorescens Strain REB-4 from Berseem (Trifolium alexandrinum L.) with Plant Growth Promotion and Antifungal Activities
- Article ID LR-4959 |
- doi 10.18805/LR-4959 |
- Online First 09-09-2022
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Full Research Article
Preparation of Peanut Flour based Thabdi Peda
- Article ID DR-1992 |
- doi 10.18805/ajdfr.DR-1992 |
- Online First 02-12-2022
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Full Research Article
Cultivating Flesh Fly Larvae as a Sustainable Feed Source for the Ornamental Fish (Carassius auratus)
- Article ID BF-1836 |
- doi 10.18805/IJAR.BF-1836 |
- Online First 27-09-2024
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